Culinary Professional
Send a job offer directly to this candidate
Accomplished culinary professional with expertise in F&B production, banquet kitchen operations, and volume catering. Demonstrates strong managerial ability and effective teamwork, ensuring excellence in customer relations and communication. Proficient in HACCP & food safety awareness, with a commitment to maintaining high standards of hygiene and documentation.
Intern - JW Marriott Marquis - Dubai, UAE
(2025-07 - 2025-03)
Currently supporting culinary operations within the banquet kitchen of a premier luxury property.
Intern - DoubleTree by Hilton - Panaji, Goa, India
(2024-12 - 2025-04)
Successfully completed a 4-month rotation through all four core hotel departments. Enhanced industry knowledge and developed professional skills within a global hospitality brand.
Culinary intern - W hotel - Doha, Qatar
(2023-09 - 2023-10)
Contributed to the large-scale catering project for the Formula 1 Qatar Airways Qatar Grand Prix 2023. Gained specialized experience in high-pressure culinary production and international service standards.
Trainee - O by Tamara - Thiruvananthapuram, Kerala, India
(2023-04 - 2023-05)
Completed 50 days of intensive training in Food & Beverage production
Bsc - Hotel Management & culinary arts - Calicut University (2022-01 - 2025-01)
Yuvakshetra Institute Of Management Studies, Ezhakkad, Mundur PO
