Smiles Chalcedony
Chef de Partie – International Cuisine
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About
Chef de Partie with international hotel and restaurant experience, specializing in Continental, Italian, Indian, Chinese, and Mexican cuisines. Strong background in UAE food safety standards, high-volume kitchen operations, inventory control, cost management, and team supervision. Experienced in à la carte, buffet, banquet, and catering services. Currently pursuing an MBA in General Management to enhance leadership and operational efficiency.
Experience
Chef de Partie (CDP) - IDEACREAT Orange Wheels - Abu Dhabi, UAE
(2023-07)
- Lead daily kitchen operations ensuring smooth workflow and service efficiency.
- Prepare and present international cuisine dishes including Continental, Italian, Indian, Chinese, and Mexican.
- Ensure compliance with UAE food safety regulations and HACCP standards.
- Monitor inventory, stock rotation, and freshness to reduce food wastage and control costs.
- Train and supervise junior kitchen staff in preparation techniques and hygiene practices.
- Maintain consistent food quality, presentation, and guest satisfaction.
Commis 1 - IDEACREAT Orange Wheels - Abu Dhabi, UAE
(2023-07)
- Prepared à la carte dishes with accuracy, portion control, and consistency.
- Executed mise en place to ensure readiness for daily operations and events.
- Assisted in party events and catering services.
- Supported food cost control and wastage reduction initiatives.
Commis 2 - The Marriott International - Hyderabad, India
(2022-06 - 2023-06)
- Assisted senior chefs in à la carte, buffet, and banquet service operations.
- Coordinated buffet setups for multicultural menus and special events.
- Maintained strict adherence to hygiene, sanitation, and HACCP standards.
- Supported smooth banquet service and guest satisfaction.
Education
MBA - General Management - Anna University
B.Sc. - Hotel Management & Catering Technology - Dr. M.G.R. Educational & Research Institute
