Hari Thapa
Chef de Cuisine
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About
To be able to be part of your company wherein my knowledge, skills and talent that I acquired in my studies will be further developed and utilize and in return I will full my commitment and just service to the company.
Experience
Chef de Cuisine - TRG Hotel - Jammu
(2025-01)
Sous Chef - Begam By Khubani - Defence Colony
(2024-04 - 2025-01)
unit chef (head chef) - DHABA estd 1986 - Noida sec 62
(2023-09 - 2024-03)
Sr. CDP - HOTEL RADISSON - Gurugram sector 29
(2022-12 - 2023-08)
Sr.Chef - MEATINDA INDIA PVT. LTD - Noida
(2021-10 - 2022-09)
Sous Chef - TAMA (Word kitchen & Brewery) - Faridabad, Haryana
(2021-01 - 2021-09)
Sr. CDP (Indian Tandoor) - ZENDEN & THE SPICE MILL RESTAURANT - Vasant Kunj, Masoodpur New Delhi
(2018-03 - 2020-01)
CDP (Indian Tandoor) - HOTEL UPPAL ECOTEL - Samalkha, New Delhi
(2016-01 - 2018-02)
DCDP (Indian Tandoor) - FOUR POINTS BY SHERATON HOTEL - Samalkha, New Delhi
(2013-11 - 2016-01)
Commi -1 (Indian Tandoor) - NIDRA HOTEL - Samalkh, New Delhi
(2012-04 - 2013-11)
Commi — I, II & III - SVELTE SUITES GROUP OF TRI-STAR HOTEL - Saket, New Delhi
(2008-04 - 2012-04)
Education
12th Pass - CBSC Board
10th Pass - CBSE Board
