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Sreejil Sree

Sreejil Sree

A PASSIONATE HOSPITALITY PROFESSIONAL

Talent
KottayamMember since November 7, 2026
MS OfficeFidelioHotSoftINNfinitPOS.
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MS OfficeFidelioHotSoftINNfinitPOS.

About

Dynamic and innovative hospitality professional with 15 years of experience in the industry with various hotel brands across Kerala and abroad.

CAREER OBJECTIVE: To further my knowledge and leverage the experience gained in the fields of front office Operations in the hospitality industry to enhance the organization’s goals.

Experience

Operations Manager - The Quilon Beach Hotel - Kollam

(2025-05)

  • Supporting Operations Activities
  • Champion the organization’s service vision to ensure high-quality product and service delivery.
  • Communicate clear and consistent operational goals to department heads and team members.
  • Make strategic and timely decisions to ensure smooth daily operations.
  • Oversee all operational departments to ensure coordination and efficiency.
  • Monitor daily business levels including occupancy, guest flow, and service demand.
  • Coordinate and supervise group bookings, events, and VIP arrangements.
  • Review operational reports and key performance indicators regularly.
  • Ensure all equipment is operational and maintenance issues are addressed promptly.
  • Maintain adequate staffing levels, supplies, and uniforms.
  • Ensure compliance with standard operating procedures (SOPs), safety, and company policies.
  • Support and implement crisis management and emergency procedures when required.
  • Managing Profitability
  • Analyze service and operational issues to identify trends and improvement areas.
  • Develop and implement operational strategies aligned with business objectives.
  • Monitor departmental expenses and implement cost-control measures.
  • Work with department heads to improve efficiency without compromising service quality.
  • Drive productivity and optimize resource utilization across departments.
  • Managing Revenue Goals
  • Monitor overall performance against budget (occupancy, revenue, and expenses).
  • Review financial reports and statements to evaluate operational performance.
  • Collaborate with sales and revenue teams to maximize revenue opportunities.
  • Monitor labor costs and ensure efficient workforce planning.
  • Review wage reports and guide managers in controlling payroll expenses.
  • Identify opportunities for upselling and revenue growth.
  • Leadership And Team Management
  • Lead, motivate, and develop department heads and team members.
  • Conduct performance evaluations and provide constructive feedback.
  • Ensure a positive and professional work environment.
  • Support employee training, development, and retention initiatives.
  • Promote teamwork and strong interdepartmental communication.

Front Office Manager - Hotel Gokulam Grand - Calicut

(2024-08 - 2025-05)

Front Office Manager - Hotel Karthika Park - Kazhakoottam - Trivandrum

(2019-11 - 2024-07)

Room Divisions Manager (RDM) - Devonshire Greens Leisure Hotel - Munnar

(2018-11 - 2019-11)

  • Supporting the Management of Rooms Division Activities
  • Champions the brand's service vision for product and service delivery.
  • Communicates a clear and consistent message regarding departmental goals to produce desired results.
  • Makes and executes the necessary decisions to keep property moving forward toward the achievement of goals.
  • Monitors and promotes room rates, specials, and promotions at the residence.
  • Monitors expected arrivals and departures.
  • Coordinates and makes preparations for group activities.
  • Runs and reviews critical information contained in Rooms division reports.
  • Operates all department equipment as necessary and reports malfunctions.
  • Ensures employees have the proper supplies and uniforms.
  • Understands night audit procedures and is able to comprehend and utilize reports as necessary.
  • Understands and complies with loss prevention policies and procedures.
  • Assists in ensuring the property's crisis management plan is followed as applicable.
  • Managing Profitability
  • Analyzes service issues and identifies trends.
  • Works with Rooms division teams to develop an operational strategy that is aligned with the brand's business strategy and leads its execution.
  • Reviews and audits expenses.
  • Managing Revenue Goals
  • Monitors Rooms division sales performance against budget.
  • Reviews reports and financial statements to determine Rooms division performance against budget.
  • Reviews Rooms division occupancy & rate, wages, and controllable expenses.
  • Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct reports to address problem areas and holding the team accountable for results.

Front Office Manager - Quilon Beach Hotel - Kollam

(2017-05 - 2018-10)

Front Office Manager - Indriya Birds Valley - Munnar

(2016-01 - 2017-02)

Assistant Operations Manager - Fusion of Flavors Restaurant LLC - UAE

(2012-10 - 2016-01)

Front Office Supervisor - Hotel Windsor Rajadhani - Trivandrum

(2011-02 - 2012-09)

Hotel Operations Trainee - SP Grand Days - Trivandrum

(2009-12 - 2011-02)

Trainee Supervisor - Housekeeping - Hotel Ruby Arena - Trivandrum

(2009-06 - 2009-11)

Industrial Trainee –F&B Service - Hotel Park Rajadhani - Trivandrum

(2007-05 - 2007-11)

Industrial Trainee –F&B Service - Taj Green Cove - Trivandrum

(2006-12 - 2007-01)

Education

BSc - Hospitality & Hotel Administration - Sidhartha College of Catering & Hotel Management Kanyakumari (2006 - 2009)

BA - Tourism & Travel Studies - T N O U Kanyakumari (2006 - 2009)

Higher Secondary - ST:Thomas H.S.S Amboori (2004 - 2006)

Secondary Education - ST:Thomas H.S.S Amboori

Skills

A PASSIONATE HOSPITALITY PROFESSIONAL

Reviews

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