Sreejil Sree
A PASSIONATE HOSPITALITY PROFESSIONAL
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About
Dynamic and innovative hospitality professional with 15 years of experience in the industry with various hotel brands across Kerala and abroad.
CAREER OBJECTIVE: To further my knowledge and leverage the experience gained in the fields of front office Operations in the hospitality industry to enhance the organization’s goals.
Experience
Operations Manager - The Quilon Beach Hotel - Kollam
(2025-05)
- Supporting Operations Activities
- Champion the organization’s service vision to ensure high-quality product and service delivery.
- Communicate clear and consistent operational goals to department heads and team members.
- Make strategic and timely decisions to ensure smooth daily operations.
- Oversee all operational departments to ensure coordination and efficiency.
- Monitor daily business levels including occupancy, guest flow, and service demand.
- Coordinate and supervise group bookings, events, and VIP arrangements.
- Review operational reports and key performance indicators regularly.
- Ensure all equipment is operational and maintenance issues are addressed promptly.
- Maintain adequate staffing levels, supplies, and uniforms.
- Ensure compliance with standard operating procedures (SOPs), safety, and company policies.
- Support and implement crisis management and emergency procedures when required.
- Managing Profitability
- Analyze service and operational issues to identify trends and improvement areas.
- Develop and implement operational strategies aligned with business objectives.
- Monitor departmental expenses and implement cost-control measures.
- Work with department heads to improve efficiency without compromising service quality.
- Drive productivity and optimize resource utilization across departments.
- Managing Revenue Goals
- Monitor overall performance against budget (occupancy, revenue, and expenses).
- Review financial reports and statements to evaluate operational performance.
- Collaborate with sales and revenue teams to maximize revenue opportunities.
- Monitor labor costs and ensure efficient workforce planning.
- Review wage reports and guide managers in controlling payroll expenses.
- Identify opportunities for upselling and revenue growth.
- Leadership And Team Management
- Lead, motivate, and develop department heads and team members.
- Conduct performance evaluations and provide constructive feedback.
- Ensure a positive and professional work environment.
- Support employee training, development, and retention initiatives.
- Promote teamwork and strong interdepartmental communication.
Front Office Manager - Hotel Gokulam Grand - Calicut
(2024-08 - 2025-05)
Front Office Manager - Hotel Karthika Park - Kazhakoottam - Trivandrum
(2019-11 - 2024-07)
Room Divisions Manager (RDM) - Devonshire Greens Leisure Hotel - Munnar
(2018-11 - 2019-11)
- Supporting the Management of Rooms Division Activities
- Champions the brand's service vision for product and service delivery.
- Communicates a clear and consistent message regarding departmental goals to produce desired results.
- Makes and executes the necessary decisions to keep property moving forward toward the achievement of goals.
- Monitors and promotes room rates, specials, and promotions at the residence.
- Monitors expected arrivals and departures.
- Coordinates and makes preparations for group activities.
- Runs and reviews critical information contained in Rooms division reports.
- Operates all department equipment as necessary and reports malfunctions.
- Ensures employees have the proper supplies and uniforms.
- Understands night audit procedures and is able to comprehend and utilize reports as necessary.
- Understands and complies with loss prevention policies and procedures.
- Assists in ensuring the property's crisis management plan is followed as applicable.
- Managing Profitability
- Analyzes service issues and identifies trends.
- Works with Rooms division teams to develop an operational strategy that is aligned with the brand's business strategy and leads its execution.
- Reviews and audits expenses.
- Managing Revenue Goals
- Monitors Rooms division sales performance against budget.
- Reviews reports and financial statements to determine Rooms division performance against budget.
- Reviews Rooms division occupancy & rate, wages, and controllable expenses.
- Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct reports to address problem areas and holding the team accountable for results.
Front Office Manager - Quilon Beach Hotel - Kollam
(2017-05 - 2018-10)
Front Office Manager - Indriya Birds Valley - Munnar
(2016-01 - 2017-02)
Assistant Operations Manager - Fusion of Flavors Restaurant LLC - UAE
(2012-10 - 2016-01)
Front Office Supervisor - Hotel Windsor Rajadhani - Trivandrum
(2011-02 - 2012-09)
Hotel Operations Trainee - SP Grand Days - Trivandrum
(2009-12 - 2011-02)
Trainee Supervisor - Housekeeping - Hotel Ruby Arena - Trivandrum
(2009-06 - 2009-11)
Industrial Trainee –F&B Service - Hotel Park Rajadhani - Trivandrum
(2007-05 - 2007-11)
Industrial Trainee –F&B Service - Taj Green Cove - Trivandrum
(2006-12 - 2007-01)
Education
BSc - Hospitality & Hotel Administration - Sidhartha College of Catering & Hotel Management Kanyakumari (2006 - 2009)
BA - Tourism & Travel Studies - T N O U Kanyakumari (2006 - 2009)
Higher Secondary - ST:Thomas H.S.S Amboori (2004 - 2006)
Secondary Education - ST:Thomas H.S.S Amboori

