MSc Food Science & Technology student with hands-on experience in Quality Control and food safety
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MSc Food Science & Technology student with hands-on experience in Quality Control, food safety, laboratory analysis, and product development. Skilled in proximate analysis, sensory evaluation, GMP, HACCP, and quality assurance practices. Certified in HACCP and FSSC 22000, seeking opportunities in QC/QA and food safety roles in the food industry.
Quality Control Intern - Telangana Foods - Hyderabad
(2025-05 - 2025-06)
Completed a two-month industrial training program under the direct supervision of the Deputy Manager (Q.C).
MS.c - Food science and technology - GITAM UNIVERSITY (2024 - 2026)
BS.c - life sciences (MBZG) - BHAVANS NEW SCIENCE COLLEGE (2021 - 2024)
INTERMEDIATE - NARAYANA JUNIOUR COLLEGE (2019 - 2021)
KRISHNAVENI TALENT SCHOOL (2018 - 2019)
