Srinivasareddy Yakkanti

To utilize 18+ years of culinary, restaurant, corporate, and hospitality management skills to advance career and professional experience.

• Currently working with CBRE at CISCO SYSTEMS, BANGALORE as a Deputy Manager of Café operations from Jan 2015 to till date.

• Worked with RANDSTAD INDIA PVT LTD at CISCO SYSTEMS, BANGALORE as Assistant Manager - KITCHEN OPERATIONS from MAY 2012 to JAN 2015.
• Worked with NKM’s GRAND, HYDERABAD as a KITCHEN EXECUTIVE from March 2011 to Jan 2012.

• Worked with TOSCANO ITALIAN FINEDINE, UBCITY, BANGALORE as DCDP from March 2010 to March 2011, having 200 covers of capacity.

• Worked with CARNIVAL CRUISE LINES, USA as a Pantry man from June 2008 to January 2010.
• Worked with TAJ VIVANTA, BANGALORE as a Team Member from Sept. 2007 To Jun 2008.

• Worked with THE CHANCERY PAVILION as a TR. COMMIS-III from June 2006 to Sept 2007.

• Worked with NKM’s GRAND, HYDERABAD as a TR. COMMIS-III -from May 2005 to May 2006.

• Three-year Diploma in Hotel Management and Catering Technology from Govt. Institute of Printing Technology, Secunderabad.