Jr. Sous Chef
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Respected Sir/Ma'am,
I'm Subhnit Singh from Kolkata, India. I'm searching for job in your reputed organization. I recently worked as Junior Sous chef (as Kitchen In Charge) And I also worked in a QSR chain restaurant named as Absolute Barbecues Private Limited. My base is Indian Cuisine (Curry & Tandoor) and I'm very comfortable in working as an allrounder chef in all the departments (including Orienta and Continental).
Thanks & Regards
I recently worked as Junior Sous chef (as Kitchen In Charge) And I also worked in a QSR chain restaurant named as Absolute Barbecues Private Limited. My base is Indian Cuisine (Curry & Tandoor) and I'm very comfortable in working as an allrounder chef in all the departments (including Chinese and Continental). I'm cooking since last decades in several congregational events but when it's comes to experience in profession it's around 1½ year.
After completing 12th standard I joined college and completed my graduation in BSC General from Cacutta University in 2019 then I prepared myself for MSC In Hospitality And Hotel Administration. In 2021 I completed my MSC from Guru Nanak Institute Of Hotel Management, Kolkata. I'm preparing myself for the PhD but after gathering few more years of experience in the professional field then I'l go for it. All the education I had completed from my home town Kolkata.
