Subir Gamer

Dedicated Commis Chef with 4 years of experience specializing in Indian cuisine. Skilled in high-volume kitchen operations, food safety, quality control, and maintaining hygiene standards. Adept at working in fast-paced environments and delivering consistent quality. Now seeking an opportunity as a DCDP Indian to contribute my skills, passion, and dedication in a professional kitchen.

COMMIS I - HOWARD JOHNSON BY WYNDHAM KOLKATA

(2025-08)

• Prepare Indian dishes
• Maintain hygiene standards
• Assist senior chefs in kitchen operations

COMMIS I - ALTAIR BOUTIQUE HOTEL

(2023-09 - 2025-07)

• Managed kitchen section
• Ensured food quality and consistency

COMMIS II - HOICHOI RESTUARANT

(2023-06 - 2023-07)

• Assisted in food preparation and service

COMMIS III - PRIDE PLAZA HOTEL KOLKATA

(2022-08 - 2023-05)

• Kitchen training and operational support

Advance Diploma - Hotel Management - Rai Institute (2019 - 2019)

Higher Secondary - Santipur Oriental Academy (2018 - 2018)