Sudarshan Mitra

Dynamic and results-oriented Food & Beverage Manager with proven expertise in managing end-to-end restaurant and banquet operations. Strong leadership skills with a track record of driving service excellence, team performance, and guest satisfaction. Experienced in cost control, inventory management, and maintaining high standards of hygiene and quality. Adept at coordinating with cross-functional teams to improve operational efficiency and revenue growth.

Restaurant Manager at Hotel Utsav (2024-12-25 – Present)

Currently working as Restaurant Manager

Restaurant Manager at Dream Inn Hotel (2024-03 – 2024-11)

Managing end-to-end restaurant operations and daily service activities

• Managing end-to-end restaurant operations and daily service activities
• Leading service staff to ensure excellent guest experience
• Monitoring inventory, cost control, and operational efficiency

Senior Captain at Phoenix Resort (2023-07 – 2024-03)

Supervised restaurant service operations and team performance

• Supervised restaurant service operations and team performance
• Ensured service quality, hygiene standards, and guest satisfaction

Senior Captain at Hotel Trimurti Pride (2022-12 – 2023-07)

Senior Captain at Park Hotel (2022-05 – 2022-12)

Captain at Uma Residency (2021-10 – 2022-05)

F&B Associate at Alcor Hotel (2019-04 – 2021-10)

F&B Associate at Club Mahindra Resort (2018-04 – 2019-03)

Trainee at Gateway Hotel (2017-08 – 2018-02)

Diploma in Hotel Management (2017 – 2017)

Inter-Mediate (2016 – 2016)