Sudhish Ks

Food Technologist with 8+ years of experience in FMCG, specializing in Quality Assurance, Food Safety, and Production Support. Strong expertise in HACCP, ISO 22000, GMP, and production process control. Experienced in bakery and confectionery environments with knowledge of chocolate handling, process monitoring, and factory operations.

Quality Supervisor - The Saudi Jordaniyan Industrial Development Company - Amman, Jordan

(2026-01)

• Lead QA/QC operations in food production (including Bakery food like croissant, puff, Biscuits, sandwich, cakes, Ice cream, chocolate and waffle food products)
• Ensure compliance with HACCP, ISO 22000, and GMP standards with a focus on microbiological control points.
• Monitor Critical Control Points (CCPs) and production proces.
• Conduct internal audits and ensure audit readiness
• Implement Corrective and Preventive Actions (CAPA)
• Train staff on hygiene, sanitation, and food safety practices
• Identified areas for continuous improvement, and implemented quality control tests, procedures, and policies.
• Verified documentation and prepared detailed reports for management, including product analysis.
• Conducted internal calibration of laboratory instruments.
• Executed duties and investigations as directed by the quality manager to enhance quality and ensure effective quality control.
• Identified and managed quality improvements across the site.
• Collaborated with cross-functional teams and managers to drive improvements.
• Observed technical staff practices and provided guidance for corrections.
• Conducted CIP verification for new machinery installations and reported findings to the manager.
• Performed line inspections during production to identify and prevent quality issues.
• Conducted monthly GMP audits within the organization.
• Actively participated in internal and cross-functional audits, with a focus on preparation for external audits.
• Oversaw the installation of new machinery, provided training to employees, and updated relevant documentation.
• Maintained chemical stock records and communicated new stock requirements to suppliers.
• Monitored and managed Critical Control Points (CCPs).
• Monitored product food safety and quality throughout the manufacturing process, with emphasis on microbiological aspects.

Executive - Food Safety & QA - Elite Foods Pvt. Ltd. - Thrissur, Kerala, India

(2018-05 - 2025-12)

• Preparing the daily QA reports.
• Approving raw materials and packaging materials for production.
• Approving finished goods for despatching.
• SAP updation of RM/PM and FG.
• RM & PM analysis coordination.
• Online monitoring of production process.
• Verification of all documents related to QA department.
• Verifying the plant hygiene.
• Giving training to workers regarding personal hygiene.
• Assist in the investigation of customer complaints regarding quality.
• Supervise quality controllers engaged in inspection activities.
• Corrective & preventive actions for all TQM audit gaps.
• Effective closure of complaints.
• Monitoring the pest control activities.
• Maintaining all QA documents as per ISO 22000.

B.sc - Food Technology - Tharanellur Arts & Science College, Irinjalakkuda (2015-01 - 2017-01)

Higher Secondary Education - SN HSS Irinjalakkuda (2013-01 - 2015-01)