Sujitha Sujitha
M.Sc. Biochemistry | Food Quality Control & Laboratory Research
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About
Detail-oriented M.Sc. Biochemistry graduate with hands-on laboratory experience in molecular biology, genetic analysis, and quality-focused experimental work. Trained in PCR, gene expression analysis, and sample preparation through university research and an industry biotech internship. Seeking to apply strong analytical skills, attention to detail, and adherence to protocols in a Food Quality Control/QA or laboratory research role.
Experience
Thesis Researcher - Department of Human Genetics and Molecular Biology, Bharathiar University
(2025-12 - 2026-03)
- Evaluated gene expression of SOD1, SOD2, GPX, and NPM1 in DMBA-induced leukemic Wistar rat models
- Performed extraction and purification of genetic material, PCR amplification, and gene isolation with high accuracy
- Maintained detailed lab records and followed standardized experimental protocols throughout the study
Winter School Participant – Biology - IISER Thiruvananthapuram
(2025-12-04 - 2025-12-22)
Selected nationwide for PhD-aspirant refresher program
- Completed an intensive, month-long refresher program covering advanced biology concepts and lab methods
Laboratory Intern - M.S. Swaminathan Bio-Incubation Centre, Golden Jubilee Biotech Park for Women Society, Chennai - Chennai
(2025-05 - 2025-06)
- Trained in core molecular biology techniques within an industry biotech incubation environment
- Gained exposure to standard lab safety, sample handling, and quality practices
Education
M.Sc. Biochemistry - Biochemistry - Dr. N.G.P. Arts and Science College, Bharathiar University, Coimbatore (2024 - 2026)
B.Sc. Chemistry - Chemistry - Muthayammal College of Arts and Science, Periyar University, Namakkal (2017 - 2020)
Higher Secondary Certificate (H.S.C.) - Bharathi Vidhyalaya Higher Secondary School, Reddipatti, Namakkal (2015 - 2017)
