Skip to main content
Shamah Vg

Shamah Vg

M.Sc. Biochemistry & Molecular Biology | FOOD QUALITY CONTROL | FOOD MICROBIOLOGY

Talent
CochinMember since September 7, 2026
Microbial AnalysisFood MicrobiologySample HandlingLaboratory HygieneLaboratory DocumentationObservation RecordingAseptic TechniquesBacterial IsolationStrain ImprovementMicroscopySpectrophotometryChromatographyFTIR SpectroscopyProtein EstimationDNA/RNA IsolationAgarose Gel ElectrophoresisSDS-PAGECell Viability Assays
·

Hire this person

Send a job offer directly to this candidate

Microbial AnalysisFood MicrobiologySample HandlingLaboratory HygieneLaboratory Documentation

About

Detail-oriented M.Sc. Biochemistry and Molecular Biology postgraduate with a B.Sc. in Microbiology and hands-on laboratory experience in microbial analysis, aseptic techniques, sample handling, biochemical testing, analytical testing, and laboratory documentation. Skilled in microbiological practices, spectrophotometry, chromatography, FTIR spectroscopy, protein estimation, SDS-PAGE, DNA/RNA isolation, agarose gel electrophoresis, microscopy, and cell viability assays.

Experienced in following established procedures, recording observations, maintaining laboratory records, and handling laboratory samples. Seeking an entry-level Food Quality Control, Food Microbiology, Quality Assurance, or Laboratory Analyst position.

Experience

Postgraduate Project Student at Neural Engineering Cell Therapeutics Lab (2026-01 – 2026-05)

  • Conducted laboratory experiments for a postgraduate project involving a smart biomaterials platform for non-invasive disease screening.
  • Performed biomaterial synthesis and modification according to established experimental procedures and laboratory protocols.
  • Used FTIR spectroscopy for characterization and evaluation of laboratory samples.
  • Performed cell viability assays and spectrophotometric measurements.
  • Applied aseptic laboratory techniques and maintained laboratory hygiene during experimental procedures.
  • Handled laboratory samples and materials according to established procedures.
  • Recorded experimental observations and maintained laboratory documentation and work records.

Undergraduate Project Student at Unibiosys Lab (2023-08 – 2023-09)

  • Conducted isolation and strain improvement of amylase-producing bacteria isolated from degraded potato.
  • Performed microbial analysis using microbiological laboratory techniques.
  • Applied aseptic techniques during bacterial handling, isolation, and laboratory experimentation.
  • Recorded experimental observations and maintained laboratory work records.
  • Followed established laboratory procedures during microbiological experimentation.

Education

Master of Science in Biochemistry and Molecular Biology – Pondicherry University (2024 – 2026)

Bachelor of Science in Microbiology – SAFI Institute of Advanced Study (Autonomous), Calicut University (2021 – 2024)

Skills

M.Sc. Biochemistry & Molecular BiologyFOOD QUALITY CONTROLFOOD MICROBIOLOGY

Reviews

Related