working as Demie Chef De Partie
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Accomplished chef with over 5 years of comprehensive experience working in the food service industry. Specialties in Italian, western cuisine, Modern Indian cuisine. Ready for new challenges creating tasty meals for successful establishments.
Skilled in sales, food preparation, food safety, leadership. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in depth knowledge of flavors and food relationships, resulting in mouth watering dishes and attractive menus.
Bringing forth advanced pastry techniques
Accomplished chef with over 5 years of comprehensive experience working in the food service industry. Specialties in Italian, western cuisine, Modern Indian cuisine. Ready for new challenges creating tasty meals for successful establishments.
Skilled in sales, food preparation, food safety, leadership. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in depth knowledge of flavors and food relationships, resulting in mouth watering dishes and attractive menus.
Bringing forth advanced pastry techniques
Bsc in hotel management 2015 - 2018
