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Sunil Kumar

Sunil Kumar

Sr. Production Executive

Talent
VaranasiMember since August 12, 2026
Mixing Process ControlPacking Machine ManagementProduction PlanningFlour Handling SystemSugar Handling SystemChemical Handling SystemHACCP PracticesISO PracticesFood Safety PracticesFire Fighting PracticesProcess TroubleshootingYield AnalysisWastage ReportRecipe FormulationManpower PlanningMarket Complaint AnalysisCorrective & Preventive ActionNew Product DevelopmentSAPS/4HANA
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Mixing Process ControlPacking Machine ManagementProduction PlanningFlour Handling SystemSugar Handling System

About

For being among an innovative team where I would be able to use my potential in a proper way and thus explore all my hidden talents

Experience

Mixing In-charge - Parle Biscuit Pvt Ltd - Tambati, Khopoli Maharashtra

(2009-04 - 2016-10)

Mixing process control and rotary, cutting line, oven, packing, and production planning. Operated automation systems like continuous mixer, creaming system, flour handling system, sugar handling system, chemical handling system and packing machine management.

  • Production planning on a daily basis & Execution
  • Preparation Daily Production Report, Yield Analysis, Wastage Report, Costing, RM/PM Consumption and Operational Reporting Recipe Formulation
  • Making the shift schedule according to the production plan
  • Manpower planning according to production plan
  • Planning on variety change over
  • Ensure Quality and deliver Market Requirements of different variants of Biscuits
  • Achieve Yields targets of various varieties. Plant efficiencies and ensure positive variance
  • Manpower and infrastructure development
  • Implement GMP and HACCP Practices & Knowledge
  • Implement ISO Practices & Knowledge
  • Implement Food Safety Practices & Knowledge
  • Implement Fire Fighting Practices & Knowledge
  • In depth knowledge of Biscuits Mfg. Process and also capable of process Troubleshooting
  • Market complaint Analysis and corrective & preventive action
  • Doing audits for others departments
  • Involved in new product development with R&D Personnel
  • SOP, GDP, Change over control, validation, display board preparation

Production Executive - Cordial Products (Parle Biscuit) S. De R.L. De C.V - C.P 54010 - Mexico

(2019-08 - 2025-07)

Mixing process control and rotary, cutting line, oven, packing, and production planning. Operated automation systems like continuous mixer, creaming system, flour handling system, sugar handling system, chemical handling system and packing machine management.

  • Production planning on a daily basis & Execution
  • Preparation Daily Production Report, Yield Analysis, Wastage Report, Costing, RM/PM Consumption and Operational Reporting Recipe Formulation
  • Making the shift schedule according to the production plan
  • Manpower planning according to production plan
  • Planning on variety change over
  • Ensure Quality and deliver Market Requirements of different variants of Biscuits
  • Achieve Yields targets of various varieties. Plant efficiencies and ensure positive variance
  • Manpower and infrastructure development
  • Implement GMP and HACCP Practices & Knowledge
  • Implement ISO Practices & Knowledge
  • Implement Food Safety Practices & Knowledge
  • Implement Fire Fighting Practices & Knowledge
  • In depth knowledge of Biscuits Mfg. Process and also capable of process Troubleshooting
  • Market complaint Analysis and corrective & preventive action
  • Doing audits for others departments
  • Involved in new product development with R&D Personnel
  • SOP, GDP, Change over control, validation, display board preparation

Sr. Production Executive - Parlite foods SARL - Yasa, Cameroon, Africa

(2025-08)

Mixing process control and rotary, cutting line, oven, packing, and production planning. Operated automation systems like continuous mixer, creaming system, flour handling system, sugar handling system, chemical handling system and packing machine management.

  • Production planning on a daily basis & Execution
  • Preparation Daily Production Report, Yield Analysis, Wastage Report, Costing, RM/PM Consumption and Operational Reporting Recipe Formulation
  • Making the shift schedule according to the production plan
  • Manpower planning according to production plan
  • Planning on variety change over
  • Ensure Quality and deliver Market Requirements of different variants of Biscuits
  • Achieve Yields targets of various varieties. Plant efficiencies and ensure positive variance
  • Manpower and infrastructure development
  • Implement GMP and HACCP Practices & Knowledge
  • Implement ISO Practices & Knowledge
  • Implement Food Safety Practices & Knowledge
  • Implement Fire Fighting Practices & Knowledge
  • In depth knowledge of Biscuits Mfg. Process and also capable of process Troubleshooting
  • Market complaint Analysis and corrective & preventive action
  • Doing audits for others departments
  • Involved in new product development with R&D Personnel
  • SOP, GDP, Change over control, validation, display board preparation

Education

High School - Allahabad Board (2004)

Intermediate - Allahabad Board (2006)

Bachelor of Science - Food & Nutrition - Himalayan University (2019)

Basic Computer - MSCIT

Certification - SAP, S/4HANA

Skills

Sr. Production Executive

Reviews

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