Suraj Kumawat

Dedicated and service-oriented Food and Beverage professional with more than 2 years of experience in luxury hospitality. Skilled in fine dining service, menu knowledge, hygiene standards, and guest satisfaction. Adept at working in fast-paced multicultural environments with strong attention to detail and teamwork.

F&B Waiter - Grand Hyatt Hotel & Residency, Mumbai - Mumbai

(2026-01)

• Providing exceptional food and beverage service in the Chinese cuisine, handled guest requests professionally, and contributed to maintaining the highest standards of service and hospitality ensuring a memorable dining experience and high guest satisfaction.
• Guiding and supporting junior team members, coordinated with kitchen staff, and maintained smooth restaurant operations during busy service periods.
• Handling guest requests professionally, and contributed to maintaining the highest standards of service and hospitality.

F&B Waiter - JW Marriott Juhu, Mumbai - Mumbai

(2023-01 - 2025-12)

• Played a key role in the pre-opening phase of restaurant Mezzo-Mezzo by assisting with setup, menu familiarization, trainings, and operational planning to ensure a smooth restaurant launch.
• Delivered authentic dining experiences in an Indian specialty restaurant, showcasing in-depth knowledge of regional cuisines, traditional service styles, and cultural hospitality standards.
• Maintained exceptional hygiene and service standards, ensuring compliance with food safety regulations and brand guidelines.

Diploma Certificate - Wines - Rioja Wines

Certificate Course - Hospitality (Basic) - Yuva Parivartan Asso., Mumbai

Higher Secondary Certificate (HSC) - Rajasthan Public College, Jaipur (2022-12)

Secondary School Certificate (SSC) - St. Mother Teresa School, Pune (2020-12)