Surenthar Csk

Dynamic professional committed to contributing to an organization that fosters a challenging environment and encourages skill enhancement. Aiming for opportunities that promote growth through a balanced mix of challenges, exposure, and career development. Driven to enhance creativity while ensuring a secure and supportive workplace. Eager to leverage expertise to make a meaningful impact within a forward-thinking team.

Assistant Food and Beverage Manager - THE LOTUS PALACE CHETTIND ( UNIT OF APEEJAY SURRENDRA PARK HOTEL LIMITED ) - Karaikudi, India

(2025-03)

Food and Beverage Executive - Hotel PIONEER GRAND PALACE - Nagercoil

(2019-11 - 2024-08)

5 year experience as a Food and Beverage Executive in Hotel PIONEER GRAND PALACE , Nagercoil (05th November 2019 To 10th Aug 2024)

Captain - Hotel APPLE TTREE - Tirunelveli

(2015-08 - 2018-03)

• 3 year experience as Captain in Hotel APPLE TTREE, Tirunelveli (05th Aug 2015 To 31st Mar 2018) Promoted as a Restaurant Executive (01st April 2018 To 31st Dec 2018)

Captain - Hotel THAPPA GARDEN RESORT - karaikudi

(2013-03 - 2015-03)

• 2 years' experience as Captain Hotel THAPPA GARDEN RESORT, karaikudi (01st Mar 2013 To 31st Mar 2015)

Captain - Hotel DAIWIK - Rameshwaram

(2012-01 - 2013-01)

• 1 years' experience as Captain Hotel DAIWIK, Rameshwaram (20th Jan 2012 To 31st Jan 2013 )

Training Captain - Hotel JEWEL OF CHEMBUR - Mumbai

(2007-12 - 2009-11)

• 2 years' experience as Training Captain Hotel JEWEL OF CHEMBUR , Mumbai(05th Dec 2007 To 30th Nov 2009 ) Promoted as a Captain (01st Dec 2009 To 15th Sept 2011)

Hsc - Govt.Hr.Sec.School, Tiruchendur

Diploma - Hotel Management & Catering Technology - Nellai Institute of Hotel Management, Valliyoor