Trilok Singh

Looking forward for a career in an organization, where I can use my diverse skills, knowledge and efforts to add value to the organization and enhance my career. Able to work under pressure and possess effective communication skills. Actively participated in extra curricular activities during university career and enjoy teamwork. Able to take up early responsibility, & not losing hope even in extreme darkness.

Restaurant Manager - Yash Foods (Aryan Restaurant)

(2026-03 - 2026-07)

• Checking Daily work Routine.
• Meets with guest and other outer person for regarding Dine details and Feed back.
• Handling online issues and operation issues.
• Note down daily points to solving problem and for running operation smooth.
• Checking Daily reports and work to improve on them
• Arranging party setup and cooperating with guest.

Operations Manager - Hotel Pulastya Resort

(2024-09 - 2025-01)

• Checking Daily work Routine.
• Meets with guest and other outer person for regarding hotel details.
• Discussion with team to handle on timely basis.
• Note down daily points to solving problem and to running operation smooth.
• Checking Daily reports and work to improve on them.

General Manager - Hotel Kirti Heritage

(2022-10 - 2024-08)

• Checking Daily check-in checkout details are proper or not.
• Proper training for staff.
• Checking Reports of all sale and purchase with Proper bill.
• Meeting with Travel agent Regarding bookings.
• Hotel round Proper working going or not.
• Making requirements list if any requirement.
• Managing all department and solving there queries.

FOM (Front Office Manager) - Hotel Sethi Legacy

(2020-07 - 2022-06)

• Taking Reservation on Call & Walk-in.
• Check-in And Check-out Daily.
• Attending guest and assists them.
• Handling cash counter and Managing data of sales and expenses report.
• Managing staff and making there duty roaster.
• Checking all other records of food and purchase items.

VM (Vendor Manager) - Swiggy

(2019-02 - 2020-05)

• Attending the Guest and Restaurant Partner issues.
• Weekly Meeting with Restaurant partner to telling and maintains there matrix.
• Automation of new Restaurant tie up and old partner which had issues.
• Co-ordinate and Co-operate with sales and operation team.
• Helping Restaurant partner and Sales team to launch online.
• Checking and updating menu and online issue like price priority.

GSA (Guest Service Associate) - Hotel Le Meridien Jaipur

(2016-02 - 2018-01)

• Attend the guest with Greeting.
• Proper assist them in restaurant and taking their order.
• Place there order on time and handle the cash counter.
• Looking buffet and arrange the buffet set up in banquet lawn and hall.
• Giving setup up of parties and conference hall or meeting as per guest requirement.
• Giving Duties to Trainee and managing their duty roaster.
• Co-ordinate and Co-operate with other staff and kitchen team.

Bachelor in Hotel Management Catering & Technology - Hotel Management

Bachelor in Commerce - Commerce

12th - Commerce - NIOS (2010)

10th - Army School Roorkee Cantt (2006)

Diploma in Computer Hardware & Networking - Computer Hardware & Networking