Susmitha Kola
Intern as Food Analyst
Talent
GunturMember since June 12, 2026
Food Safety and Hygiene PracticesLaboratory Testing TechniquesHACCP and GMP KnowledgeDocumentation and Record MaintenanceCommunication SkillsTeamwork and CoordinationProblem-Solving SkillsTime ManagementMS Office (Word, Excel and PowerPoint)Quick Learning and Adaptability
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Food Safety and Hygiene PracticesLaboratory Testing TechniquesHACCP and GMP KnowledgeDocumentation and Record MaintenanceCommunication Skills
About
Motivated Food Science graduate with knowledge in quality control, food safety, and laboratory analysis. Capable of maintaining product quality standards, documentation, and hygiene practices with strong attention to detail and problem-solving skills.
Experience
Intern as Food Analyst - YONTUS Life sciences private limited
(2024-01 - 2024-04)
- Conducted nutritional analysis of food samples using laboratory techniques and equipment.
- Assisted in the development and implementation of testing protocols and procedures.
- Collaborated with senior analysts to interpret data and prepare reports detailing findings.
- Contributed to quality control measures to ensure accuracy and consistency in analysis results.
Clinical Laboratory Intern - Service Health Organization (S.H.O)
(2023-08 - 2023-09)
- Conducted a variety of clinical laboratory tests
- Followed established protocols and procedures to ensure accurate and reliable test results.
Education
M.Sc - Food Science, Nutrition and Dietetics - Acharya Nagarjuna University (2024 - 2026)
B.Sc - Home Science - Government College for Women, Guntur (2021 - 2024)
Intermediate - Sri Chaitanya Bharathi Junior college, Ongole
S.S.C - Vikrama Vidyalaya High School, Ongole
Skills
Intern as Food Analyst
