Tanuja Betkar

I am Food Technologist, with 4yrs of experience in Quality control and Quality Assurance within food manufacturing sector. Deeply well-versed in FSSAI Regulations, HACCP Implementation, FSSC 22000 standards, GMP/GHP Guidelines. Beyond my technical expertise, I am highly adaptable and proactive in learning new methodologies and industry best practices. I am eager to expand my knowledge to ensure that I contribute effectively to maintaining and enhancing quality standards.

Quality Executive - SHUBH FOOD INDUSTRIES LTD - THANE

(2025-04)

• Conduct physical and sensory evaluation (color, aroma, texture, foreign matter) of incoming raw materials.
• Approve or reject materials based on defined specifications and QC test results.
• Perform routine checks across processing stages to verify compliance with product quality standards.
• Document deviations and collaborate with production to implement corrective actions.
• Carry out final checks on finished goods to verify product variant, packaging integrity, batch coding, and absence of damage or contamination.
• Identify quality bottlenecks and initiate CAPA (Corrective & Preventive Actions).
• Collaborate with teams to address audit gaps and enhance process control.
• Maintain updated records as per HACCP, FSSC, etc.
• Ensure documentation always audit-ready.
• Prepare documentation and coordinate with teams for audit readiness.
• Assist during audits by providing walkthroughs and document presentations.
• Communicate quality issues and process improvements to production and packing teams.
• Ensure SOP adherence and hygiene standards across all departments.
• Monitor and ensure compliance with hygiene, sanitation and PPE standards across all operational stages.
• Handle packaging Operations from order receipt to final dispatch.
• Plan workflow, ensured timely execution and met delivery schedule efficiently.
• Manage manpower allocation for packaging activities based on production plan.
• Coordinate with teams to ensure smooth operations.
• Supervise packaging cycle including material readiness, line clearance and execution.
• Ensure quality, safety and compliance at every stage till dispatch.

QA/QC Executive - EVERGREEN FOODS AND SNACKS PVT LTD - TURBHE, NAVI MUMBAI

(2023-12 - 2025-03)

• Ensuring that products or processes comply with established quality standards, specifications, and regulations.
• Inspecting raw materials, in-process components, and finished products to identify defects or deviations from quality standards.
• Conducting pre-dispatch inspection of Export order and giving approval.
• Investigating the root causes of defects or quality issues to implement effective corrective and preventive actions.
• Working closely with other departments (Logistics, Production, Store) to ensure a holistic approach to quality management.
• Outside Lab
• Pest Control service
• Calibration service
• Maintaining PRP, OPRP, CCP documentation of quality assurance procedures.
• Preparing the organization for internal and external audits, ensuring readiness and compliance.
• Implementing corrective and preventive actions based on audit findings.

Microbiologist - JEEVIKA MINERALS PVT LTD - SAKINAKA, MUMBAI

(2022-05 - 2023-11)

• Water Quality Testing to ensure it meets quality standards.
• Documentation for BIS Audit purpose.
• Monitoring Hygiene and Cleanliness at plant.
• Keeping detailed records of Water quality data, Treatment processes and Maintenance activities.
• Handling BIS Audit.

B.Tech - Food Technology - Sharadchandraji Pawar College of Food Technology, Chiplun (2018 - 2022)

H.S.C. - Science - Paisa Fund Junior College of Science, Sangameshwar (2017 - 2018)

S.S.C. - Dadasaheb Sarfare Vidyalay, Burambi, Sangameshwar (2015 - 2016)