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Tara Gopi

Tara Gopi

Food Technologist | R & D Executive

Talent
HyderabadMember since October 24, 2026
New Product Development
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New Product Development

About

Experienced Food Technologist with 5+ years in Research & Development (R&D) and three years in sales. Expertise in new product development, quality control, sensory testing, and food safety management. Adept at formulating innovative food and beverage products, conducting laboratory analysis, and ensuring compliance with industry standards. Strong background in customer engagement and sales strategies to drive business growth.

Experience

R & D Executive | quality control - Ganadinni fine food pvt(Ltd) - Hyderabad

(2024-03)

  • Developed and optimized food & beverage formulations for taste, texture, shelf life, and compliance with safety standards.
  • Conducted quality tests (Brix, pH, moisture, protein, fat) and applied HACCP & FSMS for food safety.
  • Supported QC processes, monitored production, and ensured regulatory compliance.
  • Identified market trends, aligned product development with customer needs, and provided technical support.

R & D Executive | Sales Executive - Ganadinni fine food pvt(Ltd) - Hyderabad

(2018-08 - 2021-02)

  • Developed and commercialized new food and beverage products, conducting quality assessments, Brix, pH, and moisture analysis. Optimized formulations for taste, texture, and shelf life while ensuring compliance with food safety standards. Managed sales operations, identified market trends, and aligned product development with customer needs. Strengthened client relationships through product demonstrations and technical support.

Food quality control - Telangana Foods - Nacharam, Hyderabad

(2018-05 - 2018-06)

  • Applied HACCP and Food Safety Management Systems, conducted proximate analysis (protein, fat, and moisture determination), and assisted in quality control procedures to ensure food processing standards.

Food Processer - Padmavathi wheat flour mill (p) Ltd - Renigunta, Chittor

(2016-12 - 2016-12)

  • Monitored raw materials and food processing operations, and calculated bio-products and optimized wheat milling efficiency.

Education

I.M.Sc. - Food Technology - Sri Padmavati Mahila University, Tirupathi (2013 - 2018)

Class XII - A.P.S.W.R.SJr college, Thadwai (2011 - 2013)

Class X - A.P.S.W.R.SJ collrgr(G), Pochampad (2010 - 2011)

Skills

Food TechnologistR & D Executive

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