Techbuddy Interprises

Dedicated and customer-oriented hospitality professional with experience in food and beverage service, guest interaction, and maintaining high service standards. Strong communication, teamwork, and problem-solving skills with a passion for creating positive guest experiences. Seeking to contribute to a professional hospitality team while continuing to grow in the industry.

F&B SERVICE INTERN at Hyatt Regency (2024-07 – Present)

• Delivered exceptional food and beverage service while ensuring guest satisfaction.
• Assisted guests with menu recommendations and accurate order-taking.
• Coordinated with kitchen and service staff to ensure timely delivery.
• Maintained cleanliness, hygiene, and food safety standards in accordance with hotel policies.
• Handled guest requests and resolved concerns professionally.

BASIC DIPLOMA in FOOD & BEVERAGE SERVICE – CII Institute of Hospitality (2025)

SENIOR SECONDARY EDUCATION in ARTS – Indraprastha Convent School, Begampur, Rohini (2024)