Operations Manager with 10+ years of experience in restaurant, hospitality, and facility management
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Operations Manager with experience of successfully coordinating the activities of various departments concerned with the production, pricing, sales, and distribution of products & services. Comfortable working with people of all levels and having an excellent commercial approach to solving problems and developing business processes. Having proven people management skills, with the ability to manage performance and motivate staff on an individual and team level.
Restaurant Manager at FISHERMAN'S WHARF (2022-07 – 2023-03)
Assistant Restaurant Manager at Titlie culinary bar (2021-11 – 2022-06)
Assistant Operation Manager at Omtex ICWC (2020-01 – 2021-11)
Facility Manager at Lodha palava (2018-05 – 2019-12)
Duty Manager at O2 Spa (2017-01 – 2017-12)
Associate at J. W. Marriott, Sahar (2015-11 – 2016-12)
Sales Executive at northking (2013-12 – 2015-10)
Guest Relation Officer at Hyatt Regency (2012-03 – 2013-11)
Hostess at The yellow chilli (2010-07 – 2012-02)
Trainee Hostess at RAMADA PLAZA PALM GROVE (2009-12 – 2010-06)
Trainee Hostess at THE CLUB (2009-04 – 2009-11)
Post graduation diploma in Management – MIT Pune
Certificate in Business Basic – ICFAI University (2015)
Bachelor of Arts in Arts – KALINE University (2012)
Certificate in Red Cross Training, Galileo, Fidelio – AIR HOSTESS ACADEMY (2008)
HSC – Viva College (2008)
