Kumaraswamy Manne

Dynamic Facilities Manager with a proven track record in integrated facilities management, cafeteria operations, security, and sustainability. Expertise in optimizing workplace environments to enhance employee experiences while implementing cost-effective solutions. Seeking to leverage skills in a challenging Manager role, dedicated to driving operational excellence, ensuring safety, and promoting eco-friendly initiatives.

Committed to fostering a collaborative atmosphere that supports innovation and productivity. Self-starting Operations Manager offering high-level experience in supervision of workover and completion operations. Adept at directing work of completion consultants and completion supervisors.

Successful introducing lean manufacturing to increase productivity and cut costs of completion. Well organized, attentive to detail, and vigilant in achieving safety and environmental impact reduction objectives.

Operations Manager - Foodstura Art of Spices PVT LTD - AP, Andra Pradesh

(2025-11)

• Conducted regular performance reviews every 30 days, identifying areas for improvement and developing action plans to address them.
• Supervised operations staff and keep employees compliant with company policies and procedures.
• Led hiring, onboarding and training of new hires to fulfill business requirements.
• Developed and implemented strategies to maximize customer satisfaction.
• Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.

Campus Manager for Microsoft - Enabler Property Management Pvt Ltd - Hyderabad

(2024-04 - 2025-10)

• Managed end-to-end facility operations upkeep, and office spaces, ensuring a seamless work environment at Microsoft's main campus in Hyderabad (Gachibowli) spans 54 acres and a total campus building footprint to over 3 million sq ft.
• Led space planning and workplace optimization initiatives tailored to software and business teams.
• Cultivated vendor relationships to maintain high service standards and timely delivery.
• Oversaw asset management, driving cost-effective resource utilization.
• Strengthened workplace safety via audits, compliance, and emergency preparedness.
• Managed budgets for facilities and cafeteria services, ensuring fiscal discipline.
• Coordinated corporate events and on-site conferences to boost engagement.
• Implemented eco-friendly practices to promote sustainability.
• Maintained uninterrupted operations and enhanced productivity.
• Improved safety and reduced risks through proactive measures.
• Delivered successful corporate events, improving team cohesion.

Hospitality Manager - Clearway Hospitality LLC - Dubai

(2015-08 - 2023-08)

• Facilitated smooth collaboration between departments through clear communication channels.
• Handled staff training initiatives aimed at up skilling the workforce to meet dynamic industry demands.
• Enhanced customer satisfaction by establishing clear communication channels and addressing concerns promptly.
• Increased profit by streamlining operations.
• Analyzed data trends to identify potential bottlenecks in operations workflow, implementing strategies to mitigate risks accordingly.
• Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
• Developed strong relationships with vendors, resulting in better pricing and improved service quality.
• Developed and maintained relationships with external vendors and suppliers.
• Led successful change initiatives, ensuring seamless transitions during organizational restructuring efforts.
• Championed safety protocols to maintain a secure working environment, reducing workplace accidents significantly.
• Trained and guided team members to maintain high productivity and performance metrics.
• Reported issues to higher management with great detail.
• Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
• Directed business development in F&B, prospecting new clients to drive growth.
• Conducted targeted cold calls, building a robust pipeline of new business.
• Analyzed customer feedback to refine service offerings.
• Identified key decision-makers for strategic outreach and tailored solutions.
• Facilitated meetings between client stakeholders and leadership.
• Built a strong pipeline of business opportunities.
• Enhanced client satisfaction via proactive analysis and service adjustments.
• Strengthened partnerships through effective communication.

Facility Unit Manager - Reliance Base Camp for Compass Group India - Gadimoga, AP

(2013-12 - 2015-07)

• Scheduled work hours for 60 employees to achieve adequate manpower coverage.
• Oversaw day-to-day operations of 35 staff of HNW private villa F&B operations.
• Managed 70 rooms guest house which includes soft services, kitchen operations, food safety, and customer satisfaction.
• Developed menu cycles to align with cost targets and client needs.
• Enforced HACCP, hygiene, and safety standards.
• Oversaw staff training on equipment and food service.
• Controlled product orders, minimized wastage, and maintained cost targets.
• Consistently achieved client satisfaction certifications.
• Maintained Man Day Costs within budgets through effective resource use.
• Assisted in development and implementation of policies, procedures, and regulations for unit operations.
• Optimized staffing levels by monitoring unit needs and making data-driven adjustments to scheduling as necessary.
• Handled complaints from patients and families and immediately took steps for quick resolution and to prevent reoccurrence.
• Managed all aspects of housekeeping operations 343 rooms and suites.
• Daily meticulous cleaning (e.g., mattress vacuuming, grout descaling) to meet premium standards.
• Constant maintenance of the lobby, elevators, corridors, and lounges.
• An evening service to prepare the room for sleep, often featuring small luxury amenities.
• Managing vast quantities of high-quality linens, uniforms, and guest laundry.
• Tracking premium toiletries, guest supplies, and cleaning materials.
• Developed problem-solving abilities through hands-on experience with real-life business scenarios.
• Gained knowledge of company policies, protocols and processes.

Management Trainee - Amara Hotel - Singapore

(2012-01 - 2012-07)

• Managed all aspects of housekeeping operations 343 rooms and suites.
• Daily meticulous cleaning (e.g., mattress vacuuming, grout descaling) to meet premium standards.
• Constant maintenance of the lobby, elevators, corridors, and lounges.
• An evening service to prepare the room for sleep, often featuring small luxury amenities.
• Managing vast quantities of high-quality linens, uniforms, and guest laundry.
• Tracking premium toiletries, guest supplies, and cleaning materials.
• Developed problem-solving abilities through hands-on experience with real-life business scenarios.
• Gained knowledge of company policies, protocols and processes.

Restaurant Manager - Mango and Silk Restaurant - London

(2006-12 - 2011-10)

Managed restaurant operations.

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Correctly calculated inventory and ordered appropriate supplies.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.
• Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
• Reconciled cash and credit card transactions to maintain accurate records.
• Upgraded restaurant's interior, creating more inviting ambiance that attracted wider clientele.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
• Supervised food and beverage operations.
• Conducted regular equipment maintenance checks, proactively addressing issues before they impacted service quality or safety standards.
• Improved customer satisfaction by ensuring prompt and accurate service in a fast-paced environment.

F&B Supervisor - Za'abeel Palace Kitchen - Dubai

(2003-09 - 2006-10)

• Supervised food and beverage operations.
• Conducted regular equipment maintenance checks, proactively addressing issues before they impacted service quality or safety standards.
• Improved customer satisfaction by ensuring prompt and accurate service in a fast-paced environment.

Bachelor - Hotel Management & Catering Technology - Osmania University (2000-01)