Thakur Sam

Aspiring for a fast track platform where i can implement my skill hard work and my knowledge toward the growthof the organization and at same time improve my managerial ability.

Sr.chef De Partie - 7 seas hotel

(2025-02)

• Supervised and trained junior staff, providing guidance and support to ensure they were working safely and efficiently.
• Conducted regular taste tests during preparation stages to guarantee high-quality results.
• Identified areas for improvement within the kitchen environment.

Commis Chef - surya hotel - New Delhi

(2013-05 - 2025-12)

• Checked quality of raw materials before use to ensure freshness.
• Provided guidance to junior members of the kitchen staff in their duties.
• Performed basic knife skills such as dicing, slicing, mincing vegetables.
• Controlled usage of all products to reduce wastefulness.

Dcdp /cdp - napkin affair company(mana restaurant) - Kuwait City, Kuwait

(2019-11 - 2024-12)

• Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
• Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
• Adhered to health and safety regulations while preparing food items in the kitchen area.
• Supervised and trained kitchen staff to ensure quality standards of food production.

Commis Chef - gastronomica comany (ofk restaurant) - Salmiya, Kuwait

(2016-10 - 2018-11)

• Inspected dining facilities prior to opening hours ensuring that they were ready for customer service.
• Maintained a clean working area at all times in compliance with health codes.
• Maintained knowledge of common allergens present in kitchen's recipes and dishes.
• Monitored stock levels of ingredients and kitchen supplies.

Commis Chef - hotel royal plaza - New Delhi

(2015-04 - 2015-10)

• Inspected dining facilities prior to opening hours ensuring that they were ready for customer service.
• Checked quality of raw materials before use to ensure freshness.
• Managed purchasing of supplies and ingredients for normal operations and special events.

Bachelor of Science - Hotel Management - IPMT (2011-06)

High School Diploma - Rouse Avenue (2008-06)