Tirath Raj

To have a growth-oriented and challenging career where I can contribute my knowledge and skills to the organization and enhance my experience through continuous learning and teamwork.

Unit Manager at Kailash Enterprises – Contract Operations at AMNS India Pvt. Ltd. (2026-05 – Present)

Currently working on a contract basis and managing the operations of 12 canteens.

Banquet & Restaurant Manager at Cumberland Hotel (2024-08 – 2026-03)

Oversaw banquet and restaurant operations and team performance. Managed work schedules, staff training, inventory, and guest interactions to maintain high standards for dining and events.

Operation Manager at Riyasat E Rana (2022-07 – 2024-07)

Oversaw daily hotel operations and service quality. Worked with the Restaurant Manager, Banquet Manager, and Front Office Manager and supported strategies to increase revenue and maintain a positive guest experience.

Operation Manager at The Pareek Hotel (2017-05 – 2020-06)

Oversaw all food and beverage operations for the hotel, using leadership and attention to detail to support exceptional guest experiences.

Assistant Restaurant Manager at Moti Mahal (AL Hadi Group) (2014-11 – 2017-02)

Assisted in the overall management and operations of the restaurant, developing leadership skills and food and beverage experience.

Restaurant Manager at Hotel 17 Miles (2012-06 – 2014-10)

Oversaw daily restaurant operations and worked with kitchen and front-of-house teams to maintain service quality and meet guest expectations.

Food and Beverage Supervisor at P3 (Alchemist Food and Beverage Ltd.) (2010-09 – 2012-04)

Managed daily food and beverage operations, led staff to maintain service quality and customer satisfaction, and supported cost-saving measures.

Food and Beverage Supervisor at Cabbana Orchid (A Five-Star Ecotel Hotel) (2009-05 – 2010-07)

Handled guest inquiries and complaints, supported guest satisfaction, and trained and supervised junior staff to maintain service standards.

Food and Beverage Supervisor at Moti Mahal Delux (A Fine-Dine Indian Restaurant Chain) (2006-05 – 2009-05)

Provided guest service, took orders, supported guest satisfaction, and assisted with beverage inventory and cleanliness.

IRD Order Taker at 32 Milestone (Unit of Apra Motel) (2005-04 – 2006-02)

Handled guest room-service orders professionally and supported departmental revenue through up-selling.

Steward at Hotel Abhay Days (2002-12 – 2005-02)

Handled guest orders, supported revenue through up-selling, and maintained personal hygiene and utensils inventory.

Industrial Trainee at Hotel Friends Regency (2002-06 – 2002-12)

Completed duties and tasks assigned by the supervisor.

One-Year Certificate Course in Food & Beverage Service – HHSTC Institute (2001 – 2002)

12th (Arts) – HPSEB, Dharamshala (2000)

10th – HPSEB, Dharamshala (1998)