Restaurant Manager - Yash Foods (Aryan Restaurant)
(2026-03 - 2026-07)
- Checking Daily work Routine.
- Meets with guest and other outer person for regarding Dine details and Feed back.
- Handling online issues and operation issues.
- Note down daily points to solving problem and for running operation smooth.
- Checking Daily reports and work to improve on them
- Arranging party setup and cooperating with guest.
Operations Manager - Hotel Pulastya Resort
(2024-09 - 2025-01)
- Checking Daily work Routine.
- Meets with guest and other outer person for regarding hotel details.
- Discussion with team to handle on timely basis.
- Note down daily points to solving problem and to running operation smooth.
- Checking Daily reports and work to improve on them.
General Manager - Hotel Kirti Heritage
(2022-10 - 2024-08)
- Checking Daily check-in checkout details are proper or not.
- Proper training for staff.
- Checking Reports of all sale and purchase with Proper bill.
- Meeting with Travel agent Regarding bookings.
- Hotel round Proper working going or not.
- Making requirements list if any requirement.
- Managing all department and solving there queries.
FOM (Front Office Manager) - Hotel Sethi Legacy
(2020-07 - 2022-06)
- Taking Reservation on Call & Walk-in.
- Check-in And Check-out Daily.
- Attending guest and assists them.
- Handling cash counter and Managing data of sales and expenses report.
- Managing staff and making there duty roaster.
- Checking all other records of food and purchase items.
VM (Vendor Manager) - Swiggy
(2019-02 - 2020-05)
- Attending the Guest and Restaurant Partner issues.
- Weekly Meeting with Restaurant partner to telling and maintains there matrix.
- Automation of new Restaurant tie up and old partner which had issues.
- Co-ordinate and Co-operate with sales and operation team.
- Helping Restaurant partner and Sales team to launch online.
- Checking and updating menu and online issue like price priority.
GSA (Guest Service Associate) - Hotel Le Meridien Jaipur
(2016-02 - 2018-01)
- Attend the guest with Greeting.
- Proper assist them in restaurant and taking their order.
- Place there order on time and handle the cash counter.
- Looking buffet and arrange the buffet set up in banquet lawn and hall.
- Giving setup up of parties and conference hall or meeting as per guest requirement.
- Giving Duties to Trainee and managing their duty roaster.
- Co-ordinate and Co-operate with other staff and kitchen team.
