Uma Shankar
Chef
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About
To put my skill to the maximum use so as to contribute to the growth of the company and thus enhancing professional growth. Experienced culinary professional with strong communication skills, positive attitude, and success-oriented mindset with a strong sense of responsibilities and self-motivated approach.
Experience
Outdoor Catering at Self-Employed (2024-07 – Present)
Currently engaged in outdoor catering services
Chinese Chef at Madurai Veera Vilas Hotel (2021-02 – 2024-06)
Worked as Chinese Chef
Outdoor Catering at Self-Employed (2019-11 – 2021-02)
Outdoor catering services
Chef at Famous Biryani House (2018-08 – 2019-11)
Chef specializing in Chinese, biryani making, south Indian and parotta
- Chinese cuisine
- Biryani making
- South Indian cuisine
- Parotta preparation
Outdoor Catering at Self-Employed (2015-03 – 2018-08)
Outdoor catering with friends
F&B Production at Subham Mess (2013-03 – 2015-02)
F&B production specializing in South Indian and Chinese cuisine
- South Indian cuisine
- Chinese cuisine
F&B Production at Balamurugan Hotel (2009-02 – 2013-03)
F&B production specializing in Indian, South Indian and Chinese cuisine
- Indian cuisine
- South Indian cuisine
- Chinese cuisine
F&B Production (Training) at Maharaja Them Park & Resorts (2008-10 – 2009-02)
Completed four months training in F&B Production
Education
S.S.L.C – Private (2000)
HSC – Private (2002)
Craft Course in F&B Production – Mangala Hotel Management & Catering Technology Industrial School (2008)
