Chef
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To put my skill to the maximum use so as to contribute to the growth of the company and thus enhancing professional growth. Experienced culinary professional with strong communication skills, positive attitude, and success-oriented mindset with a strong sense of responsibilities and self-motivated approach.
Outdoor Catering at Self-Employed (2024-07 – Present)
Currently engaged in outdoor catering services
Chinese Chef at Madurai Veera Vilas Hotel (2021-02 – 2024-06)
Outdoor Catering at Self-Employed (2019-11 – 2021-02)
Chef at Famous Biryani House (2018-08 – 2019-11)
Chef specializing in Chinese, biryani making, south Indian and parotta
Outdoor Catering at Self-Employed (2015-03 – 2018-08)
F&B Production at Subham Mess (2013-03 – 2015-02)
F&B production specializing in South Indian and Chinese cuisine
F&B Production at Balamurugan Hotel (2009-02 – 2013-03)
F&B production specializing in Indian, South Indian and Chinese cuisine
F&B Production (Training) at Maharaja Them Park & Resorts (2008-10 – 2009-02)
Completed four months training in F&B Production
S.S.L.C – Private (2000)
HSC – Private (2002)
Craft Course in F&B Production – Mangala Hotel Management & Catering Technology Industrial School (2008)
