Vaibhav Godse

I am a passionate, creative and hard-working baker who loves to baking items delicious modern Indian&Asian desserts. I have 12 Years of professional baking experience and would love to work in a small but busy bakery shop that values team work, creativity and presentation, where I will be able to fully utilize my talents and abilities.

Hotel Operation Trainee - Lagoona Resort Lonavala - Pune

(2011-08 - 2012-04)

Comi 2 Bakery&pastry - Hotel Blue Ocean Ratnagiri Ganpatipule - Ratnagiri

(2012-05 - 2013-06)

Comi 1 Bakery&pastry - The Lagoona Resort, Lonavala - Pune

(2014-11 - 2015-12)

Bakery&pastry Chef - Al Naba Catering L.L.C - Muscat Oman

(2016-01 - 2018-01)

Bakery&pastry Section Designation DCDP - The Dukes Retreat Lonavala- Khandala - Lonavala-Khandala

(2018-06 - 2022-06)

Chef Bakery&Pastry Section - Cooking MASTERS (LLC) Saudi Arabia (CIYAN WATERPARK) - Saudi Arabia

(2022-09 - 2023-04)

Baker&pastry - Ligabue Saudi Arabia Aramco Offshore Project. Zakir Marin Internationl holings. The Barj QMS Al Maryah KSA - Saudi Arabia

(2023-10)

• Desserts preparation
• Baking items meals to order on time and well presented
• Assisting the Pastry chef
• Maintaining the highest standards of cakes&Desserts and bakery hygiene
• Cleaning of the bake and bench tops
• Maintaining and ordering supplies
• Set-up work station
• Wash and unwrap fresh bakery ingredients&equipment's
• Weight, evaluate, and mix ingredients
• Prepare ingredients for baking, including portioning, and cake & desserts
• Prepare and baking items in keeping with recipes, quality standards and presentation standards
• Operate stoves, grills, fryers, ovens and microwaves
• Test foods to verify if they have been cooked adequately
• Substitute for or assist other cooks during emergencies or rush periods
• Worked together in a team oriented environment to produce foods in a timely and orderly fashion
• Coordinate and supervise work of bakery department staff
• Monitor desserts quality whilst preparing cakes items
• Serve desserts in appropriate portions onto suitable receptacles

S.S.C. - Kolhapur Board (2007-08 - 2008)

H.S.C. - Kolhapur Board (2009-10 - 2010)

Hotel Management&Catering Technology - Hotel Management&Catering Technology - HMCT Mumbai (2010-11 - 2011)