Varala Hamsa Nandini

Food Science and Technology graduate with practical exposure to food processing, beverage manufacturing, and quality assurance. Adept at applying scientific principles to improve food quality, safety, and product development. Seeking an opportunity to contribute to a dynamic food industry organization while expanding technical expertise and professional growth.

Intern - Bliss Extracts, Hyderabad - Hyderabad

(2024-05 - 2024-06)

• Assisted in fruit and vegetable processing operations and quality evaluation.
• Participated in beverage formulation and production processes.
• Monitored hygiene and food safety practices during processing.
• Supported quality control testing and documentation activities.
• Gained practical exposure to food preservation techniques and processing equipment.

Projects

(2024 - 2025)

Fruit and Vegetable Processing & Beverage Development

• Studied processing techniques for fruits and vegetables.
• Developed and evaluated beverage products based on quality parameters.
• Analyzed shelf-life, sensory attributes, and food safety aspects.

Schooling - Chanakya high school (2005-06 - 2013-04)

Intermediate-BiPC - Sri Chaitanya jr college (2019-07 - 2021-04)

BSc Food Science and Technology - Food Science and Technology - Gitam University (2022-07 - 2025-05)