Vedant Ramtekkar

A fresher in the food industry, I interned at Mane Kancor, cochin for 2 months and NIT-rourkela for 6 months. Studied and implemented the extraction and application of oleoresins with new product development and drying methodologies with innovative drying methods. have written 1 review paper on hybrid microwave drying and a research paper on microwave refractance window drying.

i have only internship experience.

finishing my bachelors in food processing and technology from karunya institute of technology and sciences, coimbatore. with a cgpa of 8.13. head of IIC club and also engaged in several cultural activities and club events.