Vempati Prasanth

Food Technology graduate seeking entry-level position in food processing, quality assurance, or new product development

Talent

VijayawadaMember since July 23, 2026

Knowledge of food processing and preservation techniquesQuality analysis (moisture, texture, flavor, aroma)Basic knowledge of FSSAI standards and food labelingProduct formulation and prototype developmentFood packaging and storage practicesLaboratory hygiene and safety proceduresProblem SolvingTime Management

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About

Motivated and enthusiastic Food Technology graduate seeking an entry-level position in food processing, quality assurance, or new product development. Eager to apply academic knowledge and practical skills to support food manufacturing, innovation, and safety operations while contributing to organizational growth.

Experience

Intern - Glossary soft tech

4 month long term internship

Quality Control - SNR Foods India Private Limited

Education

B.Sc. - Food Technology and Science - Rajiv Gandhi Educational Institutions (2023-01 - 2026-12)

Intermediate - Bi.P.C - Sri Srinivasa Junior College (2020-01 - 2022-12)

S.S.C - Z.P.H. School (2019-01 - 2020-12)

Skills

quality assuranceor new product development

Reviews

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