Food Science and Technology postgraduate with strong academic credentials and hands-on industrial experience
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Food Science and Technology postgraduate with strong academic credentials and hands-on industrial experience in product development, food quality assurance, food safety, quality control, sensory evaluation, and shelf-life studies. Completed dissertation research at CSIR–Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, focusing on the development of functional millet-based food products. Skilled in laboratory analysis, food processing, regulatory compliance, and documentation.
Passionate about developing innovative, safe, and nutritious food products while contributing to operational excellence and continuous improvement.
Dissertation Research - CSIR-CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE - Mysuru
(2025-01 - 2025-07)
Dissertation at Department of flour, Milling, Baking and Confectionery Technology (FMBCT). Developed a functional millet-based ice cream cookie sandwich using finger millet (ragi) to enhance nutritional value by increasing dietary fibre and essential minerals. Formulated cookies using natural sweeteners and sugar substitutes to reduce refined sugar while maintaining desirable taste and texture.
Applied an edible gluten-based coating to minimize moisture migration and preserve cookie crispness during frozen storage. Conducted sensory evaluation, shelf-life studies, texture optimization, and quality assessment to improve product stability, consumer acceptability, and overall product performance.
Industrial Training - A R RAJU BEVERAGES PVT. LTD - Ramachadrapuram
(2024-05 - 2024-06)
Completed industrial training in the manufacturing of fruit-based beverages, primarily grape juice, with hands-on exposure to juice extraction, carbonation, pasteurization, bottling, packaging, and quality control. Developed practical knowledge of beverage processing, food safety, quality assurance, and standard manufacturing practices in a commercial production environment.
Industrial Training - BLUE OCEAN BIOTECH PVT. LTD
(2023-05 - 2023-07)
Completed industrial training in the production of liquid glucose, maltodextrin, and corn starch through the wet milling of corn. Gained practical knowledge of starch extraction, enzymatic hydrolysis, and the manufacturing processes involved in producing glucose syrup and maltodextrin. Assisted in quality control activities, including moisture content, pH, and Dextrose Equivalent (DE) analysis, and observed industrial operations such as filtration, spray drying, hygienic packaging, and quality assurance in a commercial production environment.
Industrial Training - SRI VENKATARAMA OIL INDUSTRIES LIMITED
(2022-10 - 2022-11)
Completed industrial training in the production and refining of rice bran oil, gaining practical exposure to the solvent extraction process and edible oil manufacturing. Developed an understanding of key refining operations, including degumming, neutralization, bleaching, and deodorization. Assisted in quality control by analyzing Free Fatty Acid (FFA), moisture content, and color to evaluate product quality.
Observed industrial processes such as filtration, packaging, and storage while gaining knowledge of food safety, quality assurance, and standard operating practices in an edible oil processing facility.
M.Sc. - Food Science and Technology - Adikavi Nannaya University (2023 - 2025)
B.Sc. - Food Technology - Pydah Degree College (2020 - 2023)
Intermediate - M.P.C - Mandapeta juniour college (2018 - 2020)
Higher Secondary - CBSE - The Kosala School (2017 - 2018)
