Hospitality Operations Executive | F&B; Service & Guest Relations Professional
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Hospitality professional with nearly 3 years of experience in premium food & beverage operations, guest relations, luxury dining service, and hospitality event support across Delhi. Skilled in customer engagement, upselling, team coordination, banquet operations, and maintaining high hospitality standards in fast-paced environments. Experienced in premium cafés, luxury event operations, ODC assignments, and guest-focused service environments.
Seeking opportunities within luxury hotels to build a long-term career in hospitality operations and guest experience.
F&B; Operations Executive - L'Opéra French Bakery Pvt. Ltd - New Delhi
(2025-04)
F&B; Service Associate - Lavonne Café - New Delhi
(2024-10 - 2025-01)
Shift Operations Executive - Millets and More - Delhi
(2024-06 - 2024-09)
Guest Experience Associate - FabCafe by FabIndia - Delhi
(2022-07 - 2024-02)
Banquet & ODC Operations Exposure - Various Hotels & Event Venues - Delhi NCR
Industrial Exposure Trainee - Hilton Garden Inn - Saket
(2020 - 2020)
Advance Diploma - International Hospitality Administration - International Institute of Hotel Management (2019 - 2022)
Senior Secondary - Kendriya Vidyalaya JNU
Secondary - Kendriya Vidyalaya JNU