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An innovate chef with an exceptional record of service and experience at noted establishment. More tenthan year of expertise in basic master of cooking technique and management, and as a high standard caterer for outdoors parties and functions. Member of SICA , Excels in supervising staff and overseeing food revenue.
i currently working as executive chef
Simplicity, elegance, and tranquility were keywords accompanying the conservation objective, and this led to The Muthoot Group acquiring Xandari Resort & Spa, one of Costa Rica's most successful properties. Other Xandari properties in Kerala include a waterfront boutique destination in the spice trading district of Mat- tanchery and a private beach hideaway on the pristine sands of Mararikulam beach. Has 27 cottage with pool Jacuzzi. Has multi cuisine restaurant and banquets.
with 13 year of experience in European cuisine
Bachelor of hotel management {B H M -4 year}, Oxford College of Hotel Management Bangalore, 2004-2007
