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Dynamic F&B and Hotel Operations Manager with 8+ years of experience in restaurant management, team training, and business ownership. MBA in Hospitality with proven record in cost control, P&L management, and staff development. Entrepreneur with procurement and trading experience.

Seeking Restaurant

Manager or Outlet Manager role within the Gulf hospitality sector to drive revenue growth.

Self-Employed Business Owner / Manager at Independent Procurement & Commodity Trading (2018-01 – Present)

• Managed independent commercial enterprise focused on market sourcing, volume procurement, and distribution logistics
• Handled P&L, vendor negotiation, inventory, and team management
• Delivered 25%+ cost savings through process improvement

Hotel Management Trainer at Skill Development of India (2017-01 – 2018-12)

Private Vocational Training

• Designed and executed training modules covering F&B service protocols, guest handling
• Mentored 100+ candidates on table service, order-taking, and customer service standards

Hotel Manager / Restaurant Operations Manager at BAJWI HOTEL (2013-01 – 2017-12)

High-Volume Casual Dining Restaurant

• Oversaw day to day FOH and BOH operations of busy dining venue with 20+ staff
• Managed recruitment, shift rostering, performance evaluations, and training
• Controlled food cost, inventory, and achieved monthly revenue targets

MBA in Travel, Tourism & Hospitality Management – TGOU, Nagaland (2017-01 – 2017-12)

PGD in Hotel Management – Ann Institute of Hotel Management, Goa (2013-01 – 2013-12)

Hospitality Management Intern (F&B Specialist) in Hospitality Management – Quality Inn Regency, Nashik (2013-01 – 2013-06)