Yashwanth P L

Dedicated Food Science and Technology postgraduate with strong academic knowledge and practical exposure in food safety, quality assurance, product development, and laboratory analysis. Experienced in proximate analysis, texture profile analysis, functional property evaluation, and food quality testing. Passionate about developing sustainable and nutrient-rich food products while ensuring safety and quality standards.

Seeking opportunities in food research, quality assurance, and product development to contribute innovative solutions to the food industry.

Project Trainee at CSIR-CFTRI (2025-05 – 2025-09)

Dissertation Title: 'Development of a Nutrient-Rich Snack from Jackfruit Seed and Brown Top Millet: A Value-Added Approach'.

• Developed a nutrient-rich snack product focusing on sustainability and enhanced nutritional quality.
• Conducted proximate composition analysis, texture profile analysis (TPA), and color evaluation.
• Evaluated product quality and functional properties to ensure product performance and consumer acceptability

Master of Science (M.Sc.) in Food Science and Technology – St Aloysius Deemed to be University (2024-06 – 2026-05)

Bachelor of Science (B.Sc.) in Food Science and Technology – JSS Academy of Higher Education and Research (2021-06 – 2024-06)