Laith Oday

Supervised daily team operations to ensure productivity and quality standards are met

• Delegated tasks effectively to team members based on skill levels and workload
• Ensured compliance with safety protocols and company policies at all times
• Conducted regular team meetings to communicate goals,

updates, and address concerns

• Resolved employee conflicts promptly to maintain a positive work environment
• Trained new staff on procedures, safety, and customer service expectations
• Collaborated with management to implement process improvements and operational strategies
• Translate the daily meeting to the iraqi employees

Kitchen Lead Supervisor at Taylors International Services Company (2019-11 – Present)

I have been working for the company since 2019 at the US Embassy in Baghdad, and my work in preparing food is on the main task, and I also do translation in the daily meeting of the Arabic language and I monitor the kitchen and its employees.

• Supervised kitchen staff to ensure compliance with food safety standards and efficient food production.
• Trained new employees in kitchen operations and culinary techniques to maintain a high standard of food quality.
• Facilitated communication between kitchen staff and management to resolve issues and maintain a positive work environment.
• Performed regular inventory checks and ordered supplies to ensure kitchen efficiency and cost management.

High school in Business Administration – Baghdad (2019-02 – 2022-05)