Morad Hamayl

Restaurant professional with more than 5 years of hands-on experience since 2020. Strongest practical skills are Shawarma, Pizza, Western Cuisine and Fast Food, supported by broad experience across kitchen and front-of-house operations. Experienced in preparing personal sauce recipes and using personal dough-fermentation techniques to achieve consistent flavor, texture and quality.

Also experienced as a Captain, Waiter, Cashier and kitchen all-rounder. Hard-working, adaptable, fast learner and comfortable in busy, high-volume restaurant environments.

Restaurant Professional / Shawarma & Pizza Specialist at Various Restaurants (2020-01 – Present)

• Built 5+ years of practical experience across multiple restaurants and developed a broad range of restaurant skills.
• Specialized primarily in Shawarma, Pizza, Western Cuisine and Fast Food.
• Prepared and cooked chicken and meat shawarma while maintaining consistent taste and quality.
• Prepared pizza dough, sauces, toppings and pizzas for daily service.
• Developed and used personal sauce recipes and personal dough-fermentation techniques.
• Worked efficiently during busy service and high-volume periods.
• Supported kitchen preparation, cooking, cleaning and organization.
• Worked as Captain, Waiter and Cashier, gaining front-of-house and customer-service experience.
• Adapted quickly to different restaurant roles and supported different stations as needed.