Offerte di Instructor a Verona

PZI International

Position Summary Provides structured Italian language instruction to SOFA personnel and retirees, supporting cultural integration and language proficiency through classroom lessons and controlled field trips. Essential Duties and Responsibilities Conduct Beginner and Intermediate Italian language co

Job Title: ESL Instructor Work Hours Part-Time (Approx. 5 hours/week) Tuesday: 1330 – 1530 Friday: 0900 – 1200 Location ACS Building 108, Caserma Ederle, Vicenza, Italy (or via Zoom if required) Duties Deliver ESL instruction (Basic & Intermediate levels) Conduct classes twice weekly following A

Job Title: Italian Language Instructor Work Hours Part-Time (Up to 8 hours/week) Monday & Wednesday 0900–1100 or 1130–1330 Location ACS Building 108, Caserma Ederle, Vicenza, Italy Duties Deliver Italian language instruction (Beginner & Intermediate levels) Conduct classroom training and cul

PZI International

Position Summary Provides English as a Second Language (ESL) instruction to military members, family members, and local nationals in accordance with ACS curriculum and quarterly programming schedules. Essential Duties and Responsibilities Conduct Basic and Intermediate ESL classes using ACS-provided

Key Responsibilities :1 Culinary Training & Development :◦ Develop and execute the ship's overall Culinary Training & Development strategy for all Culinary crew members with 2 or fewer stripes.◦ Ensure understanding and delivery of the company's service standards, training materials, operati

Key Responsibilities : 1 Culinary Training & Development : ◦ Develop and execute the ship’s overall Culinary Training & Development strategy for all Culinary crew members with 2 or fewer stripes. ◦ Ensure understanding and delivery of the company’s service standards, training materials, operational

IF YOU’RE PASSIONATE ABOUT KIDS OR THE SPORT OF SWIMMING, YOU’RE AT THE RIGHT PLACE. At SafeSplash, we believe swimming is a life skill®. Therefore, we approach each one of our swim lessons with great skill, passion and individual attention. Our curriculum has been developed by a team of world-class

Celebrity Cruises

Key Responsibilities: Se i requisiti e l'esperienza richiesti per questo lavoro corrispondono alle sue competenze, la preghiamo di candidarsi tempestivamente. 1 Culinary Training & Development: ◦ Develop and execute the ship's overall Culinary Training & Development strategy for all Culinary

Celebrity Cruises

Key Responsibilities: 1 Culinary Training & Development: ◦ Develop and execute the ship's overall Culinary Training & Development strategy for all Culinary crew members with 2 or fewer stripes. ◦ Ensure understanding and delivery of the company's service standards, training materials

Responsibilities Develop and execute the ship’s overall Culinary Training & Development strategy for all Culinary crew members with 2 or fewer stripes. Ensure understanding and delivery of the company’s service standards, training materials, operational practices, and rating systems for the Culinary

Responsibilities Develop and execute the ship’s overall Culinary Training & Development strategy for all Culinary crew members with 2 or fewer stripes. Ensure understanding and delivery of the company’s service standards, training materials, operational practices, and rating systems for the Culinary

Celebrity Cruises

Key Responsibilities: 1 Culinary Training & Development: ◦ Develop and execute the ship's overall Culinary Training & Development strategy for all Culinary crew members with 2 or fewer stripes. ◦ Ensure understanding and delivery of the company's service standards, training materia

Celebrity Cruises

Key Responsibilities: 1 Culinary Training & Development: ◦ Develop and execute the ship's overall Culinary Training & Development strategy for all Culinary crew members with 2 or fewer stripes. ◦ Ensure understanding and delivery of the company's service standards, training materials

Responsibilities Develop and execute the ship’s overall Culinary Training & Development strategy for all Culinary crew members with 2 or fewer stripes. Ensure understanding and delivery of the company’s service standards, training materials, operational practices, and rating systems for the Culinary

A leading swim school brand is seeking passionate Swim Instructors in Italy, Veneto, to teach swimming skills to students. Successful candidates will provide positive feedback while teaching according to a structured curriculum. Candidates must have swim instruction experience and certifications in

FTO AIRLINE PILOT ACADEMY

FTO AIRLINE PILOT ACADEMY seleziona un FULL TIME GROUND INSTRUCTOR (TKI) per i corsi EASA PPL e ATPL presso la sede di Padova FULL TIME con la possibilità di crescita nel ruolo con funzione di Deputy CTKI all'interno della struttura ATO. La risorsa dovrà svolgere lezioni frontali in aula in alcune m

Celebrity Cruises

Key Responsibilities : 1 Culinary Training & Development : ◦ Develop and execute the ship’s overall Culinary Training & Development strategy for all Culinary crew members with 2 or fewer stripes. ◦ Ensure understanding and delivery of the company’s service standards, training materials, operational

Celebrity Cruises

Key Responsibilities : 1 Culinary Training & Development : ◦ Develop and execute the ship’s overall Culinary Training & Development strategy for all Culinary crew members with 2 or fewer stripes. ◦ Ensure understanding and delivery of the company’s service standards, training materials, operational

Part Time Math Instructor / Tutor (*High School Applicants Only*) Part Time • Mathnasium of Verona Opportunity for advancement Who We Are Across North America and all over the world, Mathnasium Learning Centers are committed to teaching children math so that they understand it, master it, and love i

Responsibilities Develop and execute the ship’s overall Culinary Training & Development strategy for all Culinary crew members with 2 or fewer stripes. Ensure understanding and delivery of the company’s service standards, training materials, operational practices, and rating systems for the Culinary