8 opportunita di lavoro per menu design in Italia aggiornate oggi
offerte di lavoro trovate
A luxury hotel in Venice is seeking a full-time Pastry Chef to prepare high-quality baked goods and desserts. Responsibilities include designing creative pastry menus, overseeing the pastry section, collaborating with the culinary team, and managing inventory. Candidates should have a minimum of 2 y
A luxury hotel in Venice is seeking a full-time Pastry Chef to prepare high-quality baked goods and desserts. Responsibilities include designing creative pastry menus, overseeing the pastry section, collaborating with the culinary team, and managing inventory. Candidates should have a minimum of 2 y
A luxury hotel in Venice is seeking a full-time Pastry Chef to prepare high-quality baked goods and desserts. Responsibilities include designing creative pastry menus, overseeing the pastry section, collaborating with the culinary team, and managing inventory. Candidates should have a minimum of 2 y
A luxury hotel in Venice is seeking a full-time Pastry Chef to prepare high-quality baked goods and desserts. Responsibilities include designing creative pastry menus, overseeing the pastry section, collaborating with the culinary team, and managing inventory. Candidates should have a minimum of 2 y
A luxury hotel in Venice is seeking a full-time Pastry Chef to prepare high-quality baked goods and desserts. Responsibilities include designing creative pastry menus, overseeing the pastry section, collaborating with the culinary team, and managing inventory. Candidates should have a minimum of 2 y
A luxury hotel in Venice is seeking a full-time Pastry Chef to prepare high-quality baked goods and desserts. Responsibilities include designing creative pastry menus, overseeing the pastry section, collaborating with the culinary team, and managing inventory. Candidates should have a minimum of 2 y
San Clemente Palace VeniceA luxury hotel in Venice is seeking a full-time Pastry Chef to prepare high-quality baked goods and desserts. Responsibilities include designing creative pastry menus, overseeing the pastry section, collaborating with the culinary team, and managing inventory. Candidates should have a minimum of 2 y
San Clemente Palace VeniceSan Clemente Palace Venice – Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025) , this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully rest
18.000 € – 29.000 €all'anno
Affidabilita della stima: Bassa
Stima basata sui dati di mercato. Gli stipendi effettivi possono variare in base a esperienza, azienda e localita.