Ignazio Perria

Direttore di Hotel's esperto conoscitore del mondo Food & Beverage, responsabile, aperto alle sfide e pronto a trasmettere esperienza e capacità al proprio staff ed all'azienda per una crescita personale professionale aziendale.

• Good leading skills (been responsible for teams of 8 to 90 people) and managing and monitoring skills for costs and suppliers, gained through my experience as maître d’hotel and food and beverage manager

• Deep knowledge of: restaurant preparation and setting up techniques; customer reception, and presentation and selling techniques; food and beverage serving techniques; waiting rules and techniques; orders fulfilment and carrying out techniques; orders management software
• AIS Sommelier
• HACCP certification obtained in 12/2012
• MFB Master of Management in Food & Beverage SDA Bocconi 2016
• CPR AED Heartsaver ecard n° AAEC40550442 - JUN 2021
• Fully conversant with the software Easy Meal – Hotel 2000 – Selz – Fidelio – Opera – Sistemi di Cassa – Passepartout - Ericsoft etc.