Patrizio Roncato

As an experienced culinary professional, I’m able to lead and manage other employees, work under pressure and mainly perform well in fast-paced environments.

My past experiences have given me a fresh perspective and a deep understanding of what are the critical elements required to be an efficient chef and I would fit any environment.

I’m passionate about my job and enjoy getting better.

I wish to be able to introduce you to some of my specialties, including certain types of food, very attentive and I adapt to everyone's wishes.

I always excelled at communication with customers and exceeded all goals and targets.

Speaking of languages, I’m a native Italian and proficient in English and French

I Believe that it would be an excellent opportunity for me to grow professionally.

As an experienced culinary professional, I’m able to lead and manage other employees, work under pressure and mainly perform well in fast-paced environments.

My past experiences have given me a fresh perspective and a deep understanding of what are the critical elements required to be an efficient chef and I would fit any environment.

I’m passionate about my job and enjoy getting better.

I wish to be able to introduce you to some of my specialties, including certain types of food, very attentive and I adapt to everyone's wishes.

I always excelled at communication with customers and exceeded all goals and targets.

Speaking of languages, I’m a native Italian and proficient in English and French

I Believe that it would be an excellent opportunity for me to grow professionally.

Chef de cuisine per la Disney cruise line e privato