محمد جرادات

To work as an Executive Chef with your organization where I can employ my excellent culinary services.

Executive Chef at the cake shop at Alnamothajia for Eastern and Western Sweets (2010-01 – Present)

• Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory and cost control
• Develops and tests recipes and sources ingredient to create unique pastries and baked goods.
• Creates dessert menus that complement meal-offering appeal to diners and maximize profits.
• Follows all applicable guidelines and regulations for food handling and safety.

Bakery Chef at Kempiniski Hotel Ishtar Dead Sea (2007-04-16 – 2010-06)

Bakery Chef and Pastry at Movenpick Dead Sea (2004-05-01 – 2007-04-01)

Baker at Blue Fig (2003-08-17 – 2004-01-25)

Baker at Al-Quds International Hotel (2002-11-19 – 2003-07-15)

Pastry Chef at Panorama Petra Panorama (1998-09-21 – 2002-10-06)

Pastry Cook and Baker at Petra Plaza Hotel (1996-04-06 – 1998-08-12)

High school diploma