صهيب عليان

Suhaib Bader Moh’b E’elyan

24 age

Diploma Culinary arts

four seasons Amman

I work at the La Capitale restaurant serving French cuisine.

St Regis Amman (Commis ll)

Butchery, brakfast, Banquet, Room service, Staff food

Cuts Restaurant and butchery)(commis lll)

Preparing cooking ingredients (vegetables, sauces and soups), cooking and preparing the angus and wagyu beef Supervising the cleanliness of the kitchen and storage La Royal Hotel( traine)

Brakfast, Banquet, Room service

Diploma Culinary Arts

Word and Excel corse

U. S meat Export