طارق ابوعرقوب

High-energy kitchen team member with flexibility to cook delicious dishes from different cuisines, ingredients and recipes. Confident in high-pressure, busy environments and always ready to step in on any station. Highly organised and hardworking with focus on efficiency and consistency.

Chef de party at Village corner (2024-12-31 – Present)

• I worked hot and cold kitchen
• I worked in the pizza

Demi Chef De Partie at Al Khozama Restaurants Company (2021-12 – 2024-12)

Opening a restaurant

• Ensured kitchen areas, equipment and utensils were always kept clean and tidy impeccable standards.
• Met company portion and serving size standards, maintaining kitchen cost-efficiency
• Collaborated with head chef to create innovative, seasonal menus for special events.
• Executed efficient mise en place to facilitate smooth service.
• Management and operation of the cold department
• Managing and operating the pizza department
• I worked in a hat kitchen
• I worked in the Arabic bread department

Commis 1 at Fairmont Amman Hotel (2017-05 – 2021-11)

Opening

• Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
• Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
• Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
• I worked at the Salt Steak House restaurant.
• I worked in the restaurant Nour Lebanese.
• I worked in the cold department

Commis 3 at Camelot Amman Restaurant (2016-08 – 2017-04)

• Training and development to gain experience
• Work hard and review recipes

Trainee Chef at District Restaurant (2016-01 – 2017-07)

Training with passion to move up the career ladder

Training Certificate – Al-Quds College

Life Skill Certificate – Al-Quds College

English Language Certificate – Al-Quds College

Order And Hygiene Certificate – Fairmont Amman Hotel

Good Manufacturing Practices – Fairmont Amman Hotel (2017)

Safety And Health Act – Fairmont Amman, Jordan (2016)

600 Hours Training Course Of Basic & Food Perpetration – Derar Ben Alazwar School (2016)

ICDL – Al-Quds College (2015)

IT – Al General Secondary IT (2015)