Jr.sous chef at Mövenpick Spa & resort Talapay
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A proactive, confident and highly motivated individual who has the ability to communicate well at all levels. Very focused with a comprehensive understanding of the various aspects related to the operation of the kitchen with an experience of more than 15 years in 5-star hotels and restaurants, skilled in the best international dishes such as Italian, Mexican and American in addition to Arabic and oriental dishes
Experience of more than 15 years in 5-star hotels and restaurants and able to prepare most international dishes
Experience of more than 15 years in 5-star hotels and restaurants and able to prepare most international dishes