Osama Deep

I have the experience and ability to prepare a variety of high-quality buffets and work in the field of pastries and shawarma I have the ability to control costs during food preparation and work within the kitchen departments in a team spirit.

General Chef and Responsible for Pastries and Buffets Department at Warwick Al Khobar Hotel (2019-01 – 2023-12)

• On oriental food and open buffets
• On buffets for parties and events
• Pastries of all kinds general chef at Al-gosaibi Group – Al-gosaibi Hotel (2010-01 – 2019-12)
• Party buffet area
• Shawarma field general chef at Al-Tamimi Group (2005-01 – 2010-12)
• Oriental Cuisine
• Catering

Shawarma chef at Banda Resturant (2000-01 – 2005-12)

• Shawarma Chef

Shawarma Chef at Craftsman Association of Hotels, Restaurants in Lattakia (1995-01 – 2000-12)

• Shawarma Chef