Sous chef
اطلب عرض سعر بدون التزام
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
October 2021 - Current
Daimeh Restaurant-JRF - Executive Sous Chef, Amman,
JordanJanuary 2019 - October 2021Food Station Restaurant - U.S Air Force Junior Sous Chef, Alazraq, Jordan
January 2018 - January 2019
TAZWEED CATERING - Sous Chef, Amman, Jordan
February 2016 - January 2018
LA MARQUIS RESTAURANT - Chef De Partie, DUBAI, UAE
March 2012 - January 2014
PETRA RESTAURANT - Chef De Partie, SEOUL , SOUTH KOREA
February 2010 - January 2012
Albergo Hotel - Demi Chef, Beirut, Lebanon
January 2008 - January 2010
Intercontinental Phoenicia Hotel - Commis Chef, Beirut , Lebanon
October 2006 - October 2008
Sultana Restaurant & Lounge - Trainee , Beirut , Lebanon
Arts, Amman, August 2016
Albayan Private School,
Amman, Jordan, August 2013
