Hani Altork

Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

October 2021 - Current

Daimeh Restaurant-JRF - Executive Sous Chef, Amman,

JordanJanuary 2019 - October 2021Food Station Restaurant - U.S Air Force Junior Sous Chef, Alazraq, Jordan

January 2018 - January 2019

TAZWEED CATERING - Sous Chef, Amman, Jordan

February 2016 - January 2018

LA MARQUIS RESTAURANT - Chef De Partie, DUBAI, UAE

March 2012 - January 2014

PETRA RESTAURANT - Chef De Partie, SEOUL , SOUTH KOREA

February 2010 - January 2012

Albergo Hotel - Demi Chef, Beirut, Lebanon

January 2008 - January 2010

Intercontinental Phoenicia Hotel - Commis Chef, Beirut , Lebanon

October 2006 - October 2008

Sultana Restaurant & Lounge - Trainee , Beirut , Lebanon

Diploma : Culinary Arts

Royal Academy of Culinary

Arts, Amman, August 2016

High School: Information

Technology

Albayan Private School,

Amman, Jordan, August 2013