Arun Antony

Energetic and goal-oriented person with a genuine passion seeks a dynamic career in hotel industry utilizing strong interpersonal skills to establish service department and build a loyal customer relationship.

Operation Manager - Dheputtu Restaurants

(2025-03)

• Oversee daily business and restaurant operations
• Manage staff schedules and workforce performance
• Ensure excellent customer service and guest satisfaction

Co-Operative Catering Manager - Jaya Group Mayflower Calicut

(2019-11 - 2025-03)

• Monitor financial activities, accounts, and budgeting
• Ensure proper record keeping and documentation
• Implement cooperative policies and government regulations

Restobar Supervisor - Royal Army of Oman

(2014-02 - 2019-08)

• Supervise daily restobar operations and staff activities
• Ensure excellent customer service and guest satisfaction
• Monitor food and beverage quality standards

Asst. Manager in F&B Department - All Spice Restaurant Kollam

(2012-10 - 2013-12)

• Handle customer complaints and provide effective solutions
• Assist in staff training, scheduling, and performance monitoring
• Maintain inventory control and stock management

Restobar Supervisor - The Country Club, Manama - Bahrain - Manama - Bahrain

(2011-07 - 2012-08)

• Coordinate with kitchen and bar staff for smooth service
• Maintain cleanliness, hygiene, and safety standards
• Monitor stock levels and inventory management

Asst. Manager in F&B Department - The Country Club, Manama - Bahrain - Manama - Bahrain

(2011-07 - 2012-08)

• Handle customer complaints and provide effective solutions
• Assist in staff training, scheduling, and performance monitoring
• Maintain inventory control and stock management

Captain - Taj Palace Restaurant Doha - Qatar - Doha - Qatar

(2008-10 - 2010-05)

• Supervise and coordinate daily restaurant service operations
• Lead and guide waiters and service staff during shifts
• Ensure excellent customer service and guest satisfaction

Restobar Supervisor - Taj Palace Restaurant Doha - Qatar - Doha - Qatar

(2008-10 - 2010-05)

• Coordinate with kitchen and bar staff for smooth service
• Maintain cleanliness, hygiene, and safety standards
• Monitor stock levels and inventory management

Sr.Steward - Lotus8 A-Part Hotels

(2007-11 - 2008-08)

• Supervise and support junior stewards and service staff
• Take customer orders accurately and serve food on time
• Ensure guest satisfaction through professional service
• Support billing and cash handling procedures when required
• Maintain good communication with team members and management
• Ensure proper grooming and professional behavior of staff

Sr.Steward - Sopanam Heritage Guruvayoor

(2007-01 - 2007-08)

• Supervise and support junior stewards and service staff
• Take customer orders accurately and serve food on time
• Ensure guest satisfaction through professional service
• Support billing and cash handling procedures when required
• Maintain good communication with team members and management
• Ensure proper grooming and professional behavior of staff

Waiter - N.C Gardens & Beach Resort Malappuram

(2006-06 - 2006-09)

• Welcome and assist guests in a friendly manner
• Take food and beverage orders accurately
• Serve food and drinks promptly to customers

Industrial Trainee & Trainee Steward - Pearl View Regency Thalassery

(2005-07 - 2006-01)

• Learn and assist in daily workplace operations
• Follow instructions from supervisors and senior staff
• Support team members in assigned tasks
• Maintain discipline and professional behavior at work

Diploma - Hotel Management - Chavara Institute Kozhikode

Plus Two - Auxilium Nava Jyothiy H S S - Kunnamangalam, Kozhikode

SSLC - Gwalior Rayons High School - Mavoor, Kozhikode