Abby Momanyi
Dedicated and hardworking Culinary Assistant with hands-on experience in hotel kitchen operations
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About
Dedicated and hardworking Culinary Assistant with hands-on experience in hotel kitchen operations, food preparation, and maintaining high standards of hygiene and food safety. Skilled in supporting chefs with meal preparation, recipe execution, inventory management, and ensuring consistent food quality.
Experience
Food and beverage at Kisumu Hotel (2025-05 – 2025-08)
- Assisted in food preparation and menu execution.
- Maintained high standards of kitchen hygiene and food safety.
- Standardized recipes to ensure consistency in food quality.
- Used kitchen management software for inventory tracking and ordering.
- Assisted in reducing food waste through proper inventory and portion control.
- Worked effectively with chefs and other kitchen staff to deliver quality service.
Service at Equator Green Gardens (2025-09 – 2026-03)
- Responded promptly to customer inquiries and resolved complaints.
- Maintained a clean, organized, and safe work environment.
- Processed customer orders and handled payments accurately.
- Provided information about products and services to customers.
- Ensured customer satisfaction by delivering quality service.
Education
Certificate in Food and beverage – Taita Taveta National Polytechnic (2025-01)
Kenya Certificate of Secondary Education (KCSE) – Day Star Secondary School (2019 – 2022)
Kenya Certificate of Primary Education (KCPE) – Kapserere Highlands Academy (2018)
